Tag Archive: langthornes buffalo produce


Wild Food Foraging and Roadkill!  BBC Radio York 12th January 2012

Had a very entertaining discussion LIVE on air with DJ Jonathan Cowap and fellow guests yesterday.

The topic was about wild food foraging and public attitudes toward it.   I covered the Roadkill side of things!!

There were two other guest speakers;

Chris Bax who is a wild food forager and expert in edible and useful plants (www.tastethewild.co.uk)

Stephanie Moon who is a well known chef and food consultant who resides at Rudding Park, Harrogate. (www.stephaniemoon.co.uk).

It was very informative and funny and the team were great fun!

The full show is 3 hours long, so start the sliding bar at 1.08.28. Click here & Enjoy!!

Just before the New Year, I spoke on a couple of other radio stations, same topic, just different countries -

A lively discussion on a radio station in South Africa, just after Christmas day.  Was a bit strange being introduced in Afrikaans, but luckily the interview was in English!  We discussed alternative eating habits and variations on the traditional Christmas dinner.  Was a really informative and funny show.

Another radio show but this time in Atlanta, on the B98.5FM Morning Show With Vikki and Kelly!   You can hear the unedited version when I can figure out how to upload the damn thing, lol!

There was also a lovely interview with Sarah, a food producer with TakePart.com, from Beverly Hills, California.  We chatted about extreme foraging, roadkill recipes and taxidermy art.  She did really nice follow-up piece called…

The True Story of the Roadkill Cook…

Hairy Harrogate & Road Kill Thrills – Come Dine With Me  Series 20 Episode 29….program synopsis.

What a funny episode, we all loved it and loved making it!  It was edited pretty well and got a lot of laughs at our expense, but we expected that and are fine with it – why else set yourself up and go on the show?  lol.

Watch the episode now  – using Channel 4 link or or Seesaw link.

I would like to make a few points as I feel the editing left some important bits out.  I am aware that what people think of me is none of my business, but it doesn’t hurt to get a few important facts right now does it?  Some people do tend to believe everything they see on TV!  I also want to praise a few people who were wonderful and supported my menu, but didn’t get a look in.

In order of appearance….

The Motor home - I borrowed the motor home from a friend of a friend.  The idea was to show an alternative option to living in bricks and mortar.  It was meant to be a visual-aid, while still shopping for my own motor home on ‘ebay’ (which I now live in).  Unfortunately the borrowed van did not reflect my personality and no real filming of it or explanation of it took place.  I hope ‘As Seen On TV’ will help it sell as it was for sale at the time.  Many thanks anyway Clive.

Butchering the Road Kill Dear  – I had help from a wonderful man who stopped and offered to help.  He happened to be a local deer stalker and gave me the most amazing butchery lesson.  Thank you!  I wish I could find the card you gave me with your email address on it.

My Nomadic Lifestyle – After returning from a long trip abroad last summer my partner and I decided we were not going to settle in the UK, and wanted instead to buy a bit of land elsewhere to build an eco home, grow organically, raise our own animals and accommodate our friends.  The way the program went gave the impression that I lived my entire life ‘dossing’ from place to place  and taking advantage of my friends.  This isn’t true.  I was going through a transitional period only, meant to last about six months and only until we found our new motor home – which we did a few weeks after filming.  All stays with friends were wonderful and of mutual benefit.  Also, I do not coin it in with my little rented house, it pays the mortgage and that’s that!  lol.

Matt and his attitude - Matt is actually a really nice bloke and ‘hams it up!’ a lot.  We have kept in touch since and had a great laugh, he’s a great sport and a big softy really. 

Water Buffalo Bourguignon - On the show it makes out that the buffalo I used was not local.  It was!  The buffalo are reared in North Allerton, also in North Yorkshire.  Langhorne’s Buffalo Produce visit all the local farmers markets.   The buffalo was not called ‘James’.

The Dessert - The Bailey’s was not mentioned in the desert, and the recipe my dear friend Nick gave me was not used because of it.  Shame, it was a great recipe.

Extremely Exotic Petit Fours - The show did not use the clips of the Civet Coffee that I served, or the Scorpion Lollies that I gave as gift bags.  Many thanks and also apologies to Fenwicks and The Food Company Anglia for donating those, but not seeing them on TV.

Come Dine With Me Harrogate 2011
Come Dine With Me Harrogate 2011

Earlier this year, after encouragement from friends, I put myself forward as a contestant on Come Dine With Me.  “Nutter!!”  I hear myself say. lol.  They must have thought so too … nomadic, shamanic artist and road kill recycler???  Hmmmmm.  “We’ll have her!”

I grew up in Leeds, but moved to Harrogate (in North Yorkshire) in 2003 and made a life there.  Since 2007 I have been nomadic, using Harrogate as a base, so I can confidently say my home is there… even if it is on wheels! I spend the warmer months on the festival scene, back and forth, and travelling abroad to live and learn with various tribes.  I arrived back in Harrogate last summer, having spent time in remote regions of South America (Andes, Patagonia and the Amazon jungle), Papua New Guinea and Japan, learning about tribal life, cultural diversity and FOOD of course!!  I enjoy my life immensely and I feel I am one of the freest people I know!!  I had to borrow a home and kitchen for the show as I am currently nomadic (by choice, I hasten to add). Possessions are albatrosses around our necks, and to be quite frank, I’d rather eat the albatross (but would never shoot one out of the sky!). Possessions own us as much as we own them.

I love food!!  All food! (except Marmite. lol).  I love traditional food, exotic food, raw food and rich food, Michelin star quality food and the opposite of that — street food and jungle food. My education has been vast, from one end of the spectrum to the other. I love really basic food and preferably organic — all vegetables and animals, including the ones lower down the food chain like bugs and worms etc.   I have a passion for strange unidentifiable things on sticks and the cuts of meat we Brits have turned our back on such as offal, lights and lungs etc.

Over recent years, the way I see food and our relationship to it has changed. I now eat much more ethically and healthily. I love cooking outdoors over real wood fires while camping, in earth ovens at festivals, or in the passenger footwell of a car on a mini gas stove while wandering (I cooked Penguin breast and Rhea thigh in Patagonia this way washed down with a beautiful Mendoza Malbec).

I am a wild food forager and love anything free of pesticides and growth hormones.  I especially enjoy preparing traffic casualties — proper free range meat that has only had one bad day in its wonderfully organic life!!  My passion for being a road kill chef has shocked and delighted many a friend.  Lol.   I use the fur, feathers, teeth and claws in my art — nothing gets wasted — I use it all!

Now, I don’t have a television — haven’t had one for over four years, but I occasionally watch CDWM with friends or family.  I played with the idea of being totally straight, dumbing myself down, so as not to offend others and go for the thousand quid, but instead I chose to be ME — totally true to myself and authentic, risking crucifixion, but making bloody good telly!!

Enjoy… 3 minute clip – Come Dine With Me | Road Kill Thrills

Full episode –  Channel 4 – Series 20  Episode 29: 17th June 2011 — “Hairy Harrogate & Road Kill Thrills”

Check out the ROAD KILL category on my HOME page!

Big love….

Ali (aka Tribal Ali) Brierley

Come Dine With Me

Special Thanks

Harrogate – Series 20 Episode 29

 Special thanks go to the following people and companies who very generously donated ingredients & things in order to make my contribution a truly wonderful and authentic experience.    

                                     Thank you.                           

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 In order of appearance…     

 

The House

 A huge, positively massive “Thank you” to my dear friends Les & Marisca, for offering their home to me. 

Hope you enjoy the show!!  

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The Studio

Artists Ltd is a UK Company based in Yorkshire. The founders of the company all have a background in the arts either as practitioners or suppliers. They started the company to provide a comprehensive UK based Internet presence which would facilitate the development of an artistic community.

Thank you dear friends – Bernie, Fraser and Andy for the loan of your studio in Harrogate, it was great fun having the Channel 4 crew there for the primary interviews. 

By email: info@artists.ltd.uk

www.artists.ltd.uk

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The Motor Home

While we were waiting for our new home to appear (which it now has) we borrowed a motor home from a friend… it turned out to be a bit bigger than we anticipated.  It was a 30ft RS Motorhomes Race Cruiser!  It is used most of the year for race weekends with Track Torque Racing and the odd weekend getaway for the family. 
Track Torque is a racing company who own and rent out race cars to race drivers.  They also look after race cars for their owners.  Most weekends in summer are spent at a race track somewhere in the UK or Europe.
Thank you Clive, Les and Mariska for sorting that out.

Track Torque Racing Ltd, Units 8+9, Rudgate Business Park, Rudgate, Tockwith, North Yorkshire YO26 7RD

Map Direction Here >

Tel  – 01423 359768
Clive –  07971 978775
Simon –  07971 154703

http://www.tracktorque.co.uk/

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Frangelico & Vodka cocktail shot served with Caramelised Lime wedges

 This cocktail shot was inspired by one I believe was called a Funky Monkey, tried whilst staying in La Paz, Bolivia last year.  It was my first night out after recovering from a bad case of Salmonella acquired from eating a dirty old pigs trotter at a Cholita wrestling match!  I have searched for it on the web since returning to the UK and have come up with at least four completely different cocktails.  I made it up the best I remember…

Thank you nameless Bolivian Bar for the inspiration and thank you Mum for buying the booze!

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       The Wine

All the wine was hand-picked to match each dish within my menu by my good friends and Wine merchants at Harrogate Fine Wines – Andrew & Julia Langshaw.  They have a great reputation for hand-picked wines and excellent bespoke customer service. They taste all the wines they stock for quality assurance – what a great job!!  Lol.  They hold regular customer tastings in the shop and hold a few wine dinners throughout the year generally with a winemaker on hand to talk you through the wines. They are proudly independent which means they can stock rare and small selections.  They have over 100 South African wines and visit this amazing country regularly.  You join their mailing list to receive the newsletter and learn about future events.  Thank you so much guys!

www.harrogatefinewinecompany.com

   Harrogate Fine Wines, Corn Exchange Cellars, The Ginnel, Harrogate, HG1 2RB

Tel: 01423 522270

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Curried Pheasant & Quinoa Mini Road Kill Pies

A favourite amuse-bouche of mine and a great and easy idea for using road kill rabbit, pigeon or pheasant.  I love making these for my friends!  A wonderful and juicy little ‘mouth-pleaser’ that also pushes a person unfamiliar with eating road kill gently out of their comfort zone. 

 http://www.channel4.com/4food/recipes/tv-show/come-dine-with-me-recipes/series-10/pheasant-road-kill-pies-recipe

The pheasant was a gift from the A61 – Harrogate to Ripon road. 

Thank you Nature for providing what I needed.

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   Wild Game Terrine

Outside the show, the ‘game’ in my terrines is always road kill.  I wanted to provide an alternative to the road kill pies, just in case someone objected!  I don’t like to see my guests go hungry. lol.  I wanted to use butcher-bought game for my terrine, so in case contestants ate one dish and not the other… an interesting question was awaiting…”So what’s the difference?” 

Thank you Peter Hutchinson at Hutchinson’s Butchers opposite the C15th Ripley Castle for supplying the rabbits and pheasant for the Wild Game Terrine.  This is a real olde-worlde butchers shop with a wonderful atmosphere and incredibly friendly, authentic staff.  I have used their services on various occasions over the years and have especially loved to see the game hanging up outside their front window – a wonderful reminder to folk that what they are eating was once hopping or flapping around recently.  I really admire how they operate – real butchers performing an honest job that reminds one of being part of a food chain – not ‘poshed-up’ like other places, where the meat is so sanitised, wrapped in layers of plastic and separated from nature that one can almost forget that the flesh being eaten was once alive and then killed before ending up on the dinner table!

 HUTCHINSON’S BUTCHERS, Ripley, Harrogate, HG3 3AX

Tel:  01423 770110.

 map

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Foraged Fruit Chutney

The chutney recipe was donated by my beautiful friend Tina Langshaw of Harrogate.  She substituted the sugar for honey especialy for an awkward friend…who, me? lol.

The Gambian spices were gifted from her relative from The Gambia.

http://www.channel4.com/4food/recipes/tv-show/come-dine-with-me-recipes/series-10/foraged-fruit-chutney-recipe

The plums were picked locally in Amanda & Andrew’s garden in Harrogate. Thank you for letting us raid your crop.

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The Vegetables

Eating organically grown vegetables is something I always try to do.  I wanted to promote a local producer of organic vegetables and meat. 

The wonderfully all organic vegetables I used were donated by Steven, Patrick & Louise Snowden from Hawthorne Organics.  Organic farming prohibits the use of chemical pesticides and fertilisers and promotes a less intensive way of farming. Crop yields are generally lower which which tends to result in higher prices than conventionally farmed crops. Farming in this way is much more labour intensive.  They started farming organically 20 years ago and today the farm is entirely organic. They have 220 acres of mainly arable land, 12 acres is coppiced willows grown on contract for Drax power station to be used as a carbon neutral fuel; 20 acres are wooded on the farm, which is the site of an ancient settlement. The wood is home to many wild animals including badgers, deer and foxes and many species of birds. The farm is in the Countryside Stewardship Scheme and Higher Level Stewardship Scheme providing areas of land dedicated to wildlife by the planting of crops suitable for winter feeding birds. Thank you Hawthorne family for being so generous and such good sports.

Hawthorne Organics, Weeton Lane, Dunkeswick, LS17 9LP

Tel: 0113 2886637 or 07779 140120

Fax: 0113 2886754

Email: info@hawthorneorganics.co.uk

 

Or visit the farm shop: Weds – Sat, 10am – 4pm (open till 6pm on Thurs)

  http://hawthorneorganics.co.uk/

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Water Buffalo Bourguignon

I really wanted to use something a little more exotic than beef.  I chose to promote a local farm that bred other cattle, that didn’t do as much damage to the environment as commercially farmed cows.  I was recently in the Amazon and I was dismayed to see swathes of precious forest cut down for grazing cattle. One could drive past miles and miles of cows en route to anywhere, bred for mass production of hamburgers!  Buffalo produce far less methane and the meat is far sweeter and less fatty. 

The water buffalo was generously donated by the Langthorne family, doing a fantastic job rearing special breeds such as buffalo, highland cattle, wapiti, longhorn, pere david, emu, boer goat, yak, white park, bison, red deer, soay sheep, dexter & ironage pigs.  The whole family Paul, Kate, Jennifer, Diane and Andrew help care for the animals, staff their farmer’s market stall and run the family farm tours.  They brought their first two buffalo, Fleur and Georgina, approximately 10 years ago to supply buffalo milk for Andrew who suffered severe dairy allergies. He also has Cystic Fibrosis and the home sourced meat, milk and cheese are extremely good nutrition for him.  The herd has grown to over 300 in the last 10 years. The deer, wapiti, emu, ironage pig, sheep & goats have arrived over the years and are lovely to see in the fields. They do not ship their animals out to be slaughtered. They have their own abattoir to ensure the most humane of practices which minimises stress to the animals.  Jennifer, Diane & Andrew will answer any questions you have whilst on the ‘farm tour’.

Langthorne’s Buffalo Produce, Crawford Grange, Brompton, Northallerton, DL6 2PD

Tel: 01609 776937

Visit or collect from the farm or at local farmers’ markets. Please telephone in advance

 www.langthornes-buffalo-produce.co.uk 

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Baileys Brûlée

with Drunken Foraged Fruits

  The recipe for the Baileys Brûlée and sound advice is courtesy of Nick Ellam, my friend and top chef of Harrogate.  Thanks for letting me pick your brains and for your helpful hints, tips and especially the ‘6P’s…

 “Planning & Preparation Prevents Piss-Poor Performance!!”

– thanks Nick!!

  The Blackberries picked from local hedgerows. Thank you Nature again for providing what I needed!

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The Honey

The honey was donated by my friend Mary of Wakefield – her husband keeps bees.  A very important job considering the shocking decline in the bee population over recent years.

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 The Bush Tucker Challenge

I am an avid traveller with a keen interest in anthropology and I learn as much as I can about indigenous peoples, how they live and cook, new & raw ingredients, and the impact they have on the environment and our health.  I also seek out the weird and wonderful, be that ‘Cuy’ in Peru, ‘Fugu’ in Japan or deep fried crickets in Cambodia… I love anything unidentifiable on a stick and have even licked termites directly off the trees in the Amazon Jungle!  Lol.  Mmmmm, minty!  I absolutely ADORE all food.

The end of the meal as an unforgettable experience for my diners and something that is very typical of my personality.  Whenever I come back from travelling, I always bring back some culinary delicacy or oddity for my friends to try.  This year it was a selection of Japanese ‘Otsumami’ – beer snacks!  These can be anything from peanuts and baked baby sesame seed crabs to fish spine crisps and shredded dried squid. Of course I brought back the strangest thing I could find. My Bush Tucker Challenge was very generously donated by two EDIBLE.com stockists.

The winner of my BUSH TUCKER CHALLENGE won a small prize relating to the theme of the meal that evening – a Collins Gem FOOD FOR FREE!  I keep a copy of this in my little motorhome at all times.

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 Civet Coffee

  Kopi Luwak, as it is known, is considered to be the world’s finest coffee by Native Sumatrans. This coffee has an intense, but delicate flavour and no aftertaste, which is unique in coffee. This flavour is due to the fact that the coffee has been partially fermented by passing through the digestive system of the Civet (a small, lithe-bodied, mostly arboreal mammal native to the tropics of Africa and Asia).

 Extremely exotic petits fours

The coffee, chocolate-coated scorpions, leaf cutter ants, BBQ worms and thai curried crickets by edible.com were generously donated by Kevin Hadlow, Head of Retail at ‘The Food Company Anglia Ltd’, Essex.   Thank you Kevin. You have been a real star!

The Food Company Anglia Ltd, 86 London Road, Mark’s Tey, Colchester, Essex, C06 1ED

 Tel: 01206 214000, Fax:01206 214019

http://www.thefoodcompany.co.uk/

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Gift Bags

I wanted to give each contestant a gift to open in the taxi on the way home.  I thought a genuinely edible scorpion encased in a mouth watering hard candy lollypop would do.  Mmmmmm

These edible.com gift bags were very generously donated by the incredibly friendly & professional Neil Setterfield, Store Director, FENWICKS in York.  Thank you Neil for the Vodkalix Scorpion lollies.

Fenwick Ltd, Coppergate Centre, York. YO1 9WY

Tel: 01904 643322

Email: neilsetterfield@fenwick.co.uk

 http://www.fenwick.co.uk/

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The Fancy Dress Costume – Dead Fred Elliot 

Thank you Asda Harrogate for the loan of the hat and smock.

Thank you Country Butchers on Leeds Road for the loan of the apron.

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