- Ali cooking road kill on Come Dine With Me
I am a road kill recycler, cook and wild food forager. I love being creative and injecting humour into what I ‘rustle up’! I enjoy the challenge of using the body parts other cooks don’t like to use!
This is one of many creations – the ‘Foot & Fadge’ terrine made from an organic pig’s trotter and uterus with goji berries! I didn’t serve this pork terrine on Come Dine With Me though… maybe I should have! lol.
I often hold impromptu workshops at camps and small festivals, teaching the joys of Road Kill Preparation. It always amazes me how squeamish your average carnivore is! I love what I do. I am a very happy scavenger and I dislike waste.
Soooo, take a look at my latest ROAD KILL cookery adventure … COME DINE WITH ME – ROAD KILL THRILLS
Watch me make some road kill pies by following this link or clicking on the large pic above: Series 20 Episode 29 – HARROGATE »
To watch the full hour long programme click here: Hairy harrogate & Road Kill Thrills – Come Dine With Me.
Alison Brierley 