Making a “How To…” film for the ‘MUNCHIES’ food Channel!
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“How To Cook Roadkill” for the MUNCHIES food Channel.
I spent a very pleasurable half day with two guys from VICE / Freemantle Media UK making a show for their “How to…” series.
MUNCHIES chronicles the wide spectrum of the global culinary experience. They liked how I combine roadkill with various forms of cookery styles and ingredients and asked if I would cook for the show. I enjoyed links to the other episodes so said yes!
I made two of my “Feral Fusion” recipes using squirrel – “Southern Fried Squirrel” & “Squirrel Pot-Stickers Dumplings”. They were very tasty and the show promises to be pretty funny, lol.
It should be ready to view online in a few months with a working title of “From Tarmac to Table!”.
Can’t disclose anything else because it hasn’t aired yet but will post the link ASAP. X
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Alison Brierley 