Intrepid Culinarian and Global Connoisseur
The ‘MUNCHIES’ Food Channel Presents:
THE ROADKILL CONNOISSEUR
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Cooking, and especially EATING has been a life long passion. I have travelled the world in search of the weird and wonderful.
It’s ironic that I then become famous for a strange little quirk that I discovered whilst learning the art of Taxidermy….
This 5 minute film is a nice little introduction to said ‘quirk‘! lol.
So, this is me cooking…
“Southern Fried Squirrel”
& “Squirrel Pot-Sticker Dumplings”.
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Click here to watch the film on YouTube, or the image above for the official MUNCHIES 5 min film (can be glitchy!)
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A ‘How to’ film for the MUNCHIES food Channel.
I spent a very pleasurable half day with two guys from VICE / Freemantle Media UK making a show for their “How to…” series.
MUNCHIES chronicles the wide spectrum of the global culinary experience. They liked how I combine roadkill with various forms of cookery styles and ingredients and asked if I would cook for the show. I enjoyed links to the other episodes so said yes!
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I made two of my “Feral Fusion” recipes using squirrel – “Southern Fried Squirrel” & “Squirrel Pot-Sticker Dumplings”. They were very tasty and the show is pretty funny, lol.
Click on the recipe titles for ingredients and methods.
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“Southern Fried Squirrel”
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“Squirrel Pot-Sticker Dumplings”.
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Alison Brierley 