Tag Archive: roadkill


“Shamanic Vulture & Snake Smudger”

Eurasian Black Vulture Feather

Eurasian Black Vulture feather, recycled leather lacing and ribbons and Burmese Python vertebrae

 (Completed in 2016)

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“All creation is sacred.  All that exists is alive

.

The goal of smudging is to make a place (or person) clear of lingering energy that is different from what you may be intending for that space.

Using smoke and burning herbs has been used for this reason for thousands and thousands of years.

The use of a smudging tool not only directs the smoke where one wants it to go, but also introduces the particular essence and/or intent of the piece used.

Any conflict, anger, illness or unhealthy intent is absorbed by the sage smoke for the duration, and beyond, at the time it is used.

Smudging is ritual alchemy — changing and shifting the air element, and transforming our current experience to a mystical one.

The sage ceremony lifts the veil between the everyday and the sacred.

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I completed this Smudger in July 2016.

It was constructed for my personal use, and to be used during the “Lost Bodies” performance with artist Nicola Hunter.

 Nicola Hunter (formerly Canavan) is the feisty artist behind the acclaimed “Raising the Skirt” projects.

This is her latest work celebrating grief as a strengthening process for the soul, a metamorphosis and a labored fight in the darkness, answering the call of the Wild Woman. This was a deeply moving and inspirational performance of an actual transition, assisted and held shamanically by me.

.

.

“Lost Bodies” was performed on The Day 3 Evening of Tempting Failure – at Theatre Utopia, Matthews Yard, Croydon.
23 July 2016

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“Shamanic Vulture & Snake Smudger”

.

.

It is important to me that I know the history of everything that I use in as much detail as possible, and that it is ethically sourced.

I tend to use personally foraged animal medicines and material in my work, mostly roadkill.

In this case neither was roadkill…

the Vulture feather was found by me, and the Python used was gifted but skinned and processed by me also.

.

 Basic Vulture Symbolism

The vulture is what it is, and could care less about what you or I think about its appearance.   It moves with grace in the skies.  On land it moves with authority, as if all things are within its rightful ownership.

The vulture represents birth and death as well as new beginnings, it is effective and positive.  It represents energy – all year round.  The vulture has been connected with prophecy of the future, Love of the Mother goddess, new visions, and of course, protection.

The vulture symbol reminds one of smart work and not hard work.

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*  Sense of allegiance, Very earnest.

*  Perfectly patient, Highly tolerant.

*  Looking to renew everything, Making everybody equal.

*  Cleaning the environment, Immune to heat.

*  Acute perception, Highly protective.

*  Out of the ordinary, Overtly resourceful.

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Basic Snake Symbolism

The snake is powerfully connected to life force and primal energy. In many cultures, it is revered as a powerful totem representing the source of life. It has the ability to shed its skin and metamorphosise.

When the snake spirit animal appears in your life, it likely means that healing opportunities, change, important transitions, and increased energy are manifesting.   It offers spiritual guidance about life changes and transitions, whether they are happening at the physical, emotional or spiritual level.

Pay attention to how you use your energy, and where you draw it from.

.

*  Sense of allegiance, Very earnest.

*  Perfectly patient, Highly tolerant.

*  Looking to renew everything, Making everybody equal.

*  Cleaning the environment, Immune to heat.

*  Acute perception, Highly protective.

*  Out of the ordinary, Overtly resourceful.

.

The Python bones are threaded and knotted onto orange and yellow ribbon tassel.

Colours can have different meanings for every person, but in this context they symbolise:

ORANGE

The colour of the Sacral Chakra, creativity, emotional expression, productivity, optimism.

YELLOW

The colour of the Solar Plexus Chakra, personal power, logic, lightness, humour, intellect.

.

.

These new Sacred Shamanic tools are about:

Respect,

Honouring,

Speaking Ones Truth,

Standing up for Ones Principles

and

Treading Lightly on the Earth.

.

.

.

.

There are also far more personal meanings attached to the birthing of this DRUM, RATTLEBEATER and SMUDGER as well as the obvious symbology attached to each animal used.

.

“As with a lot of my work, I aspire to gently push the viewer, including myself, to explore inwards and question preconceptions/ socio-cultural taboos by creating something beautiful and compelling from something dead and/or socially repulsive”.

.

Additional Notes…

“Visceral and graphic yet tender and beautiful. Most importantly it was positive and affirming and showed power and perfect honesty”.

.

lost bodies 5

.

If YOU are feeling the call to strengthen your own growth process, shed your old skin and follow the call of the Wild Woman, this raw, deep-diving and deeply inspirational performance is not to be missed

‘LOST BODIES’ that was performed at TF2016 Day 3 is now a three event tour…

next showing in LEEDS (UK) on the 24th September (venue TBA).

If you comment below I will keep you posted…..

.

“Within every woman there is a wild and natural creature, a powerful force, filled with good instincts, passionate creativity, and ageless knowing. Her name is Wild Woman, but she is an endangered species. The wildish nature comes to us at birth, society’s attempt to “civilize” us into rigid roles has plundered this treasure, and muffled the deep, life-giving messages of our own souls. Without Wild Woman, we become over-domesticated, fearful, uncreative, trapped” – (Clarissa Pinkola Estes).

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.

Look out for blogs on my other ART projects – SHAMANIC ROADKILL CAPE, PLACENTA  ART & COOKERY, PLACENTA BOOTIES,  PLACENTA DISCO-BOOTIES, SHAMANIC SHAKTI BEAVER MERKINANTI  BADGER-CULL TRIP-TIC, ROADKILL SQUIRREL TESTICLE EARRINGS  , BURNING-MAN ASARO MUD-FAMILY PERFORMANCE ART JAPANESE WISHING TREE

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“Shamanic Fox & Deer Drum Beater”

Fox and Deer Drum Beater

Fox leather, deer leg, fox fur and recycled leather lacing.

 (Completed in 2016)

.

“All creation is sacred.  All that exists is alive

.

I completed this beater at the same time as my new Shamanic Fox drum on my birthday this Summer 2016.

I had a total stinker of a cold, even to had to cancel my birthday meal out because I couldn’t taste bugger all, lol, but I had a lovely, slightly quarantined, indulgent day, full of love, family and dear friends 💜

I also scraped enough energy together to finish my new Fox/Deer/Bat Shamanic drum and beater.  It felt important to make them on my birthday.

.

I normally use deer legs as beaters.  as well as the obvious shamanistic attributes, I find them both beautiful to look at and comfortable to hold.

.

.

Time for a quick story…

I had 5 salted foxes in storage.

I tend to use personally foraged animal medicines and material in my work.  I use a lot of roadkill.  It is important to me that I know the history of everything that I use in as much detail as possible, and that it is ethically sourced.

Two of the foxes I had in mind had specific and significant meaning – Mr. Stinky & The Titchmarsh Fox.

These were to form the main body of my new DRUM and BEATER

.

making the drum.jpg9

.

The Titchmarsh Fox…

The Titchmarsh fox was roadkill.

I was asked to cook on the Alan Titchmarsh Show in September 2014.   I didn’t have much “unusual” roadkill stock in my freezer and they wanted something sensational.  I gave them all the information and recipes they were after and we started to plan the date for the show.  They still however wanted a ‘show-stopper’ and during one particular phone call I told them that the next ‘unusual’ thing I found on the road I would cook for them… I just happened to be covering a lot of miles that day.

Then on the way home that very eve I found this FOX on the A59.

Something just didn’t feel right.  I decided to sleep on it.

Next morning I told them that I hadn’t found anything despite feeling under pressure.  I was adamant about not straying away from the ethical message and didn’t want to cut up a ‘dead dog’ on daytime telly for an unappreciative and non-understanding audience.

They were not happy with pheasant, squirrel or rabbit.  Anyway…. in the end the job didn’t happen.

Titchmarsh Fox became my drum and Mr Stinky became my Beater…

.

Mr Stinky…

Mr Stinky was NOT roadkill.

In 2012 I participated in a TV programme for the Discovery Channel – it was called “FORBIDDEN”.

I hand-picked a group of like-minded friends and we called ourselves the “Roadkill Collaborators” and we hosted the very first UK “Roadkill Food Festival”.

.

(Our contribution, Episode 7 was called “FREAKY FOODS” – first shown 11th November 2014)

.

The producers also wanted FOX on the menu. Fergus had one in his freezer, and he became known as the “Flying Fox” as the show had paid for him to be flown up to Scotland from London where he resided in a friends freezer!

…but he was frozen solid with ‘dry ice’ when he arrived and un-skin-able!

We said if we found one on the road we would happily have it on the menu.

The producers had one shot!…

We were really pissed off and threatened to cancel the rest of the filming. Shooting the fox for entertainment was the absolute antithesis of the message we were trying to convey. The film crew were incredibly embarrassed and apologised profusely on behalf of the producers.

Mr Stinky Fox as we affectionately called him did not appear on the show, but when the filming was over and the crew left, I processed both foxes myself, respectfully and peacefully.

I promised Mr Stinky that his death would not be in vain and that he would be honoured.

And I kept that promise 💜  he is both part of my new DRUM, RATTLE and also the BEATER for my drum.

.

This beautiful white “Mr. Stinky” leather was made using just water and salt.  I didn’t intend to make leather as his pelt was so plush (and stinky) but his fur slipped unexpectedly during tanning.

.

White fox leather

.

The leather formed the beater head and it was stuffed with his beautiful fur.

.

.

This entire process was deeply informative and transformational.  I have been working closely with Fox energy now for many months and I have been wearing handmade (by me) fox bone beads in my Elf Locks for the past three years!

.

 Working so intimately with these animals enables me to absorb and transmute their special essence into an energy I can work spiritually with.  Dear Fox has been a very special ally.

Thank you FOX❤

.

fox_face_eyes_grass_66412_1024x1024

.

Basic Fox Symbolism

* Physical and mental responsiveness, increased awareness
* Cunning; seeing through deception; call to be discerning
* Ability to find your way around, to be swift in tricky situations
* Affinity with nocturnal activities and dream work

.

Basic Deer Symbolism

* Gentleness, Being Sensitive and Intuitive
* Ability to move through life and obstacles with grace, ability to change directions quickly
* Being in touch with your inner child, innocence
* Vigilance, Magical ability to regenerate, being in tough with life’s mysteries.

 .

.

These new Sacred Shamanic tools are about:

Respect,

Honouring,

Speaking Ones Truth,

Standing up for Ones Principles

and

Treading Lightly on the Earth.

.

.

.

.

There are also far more personal meanings attached to the birthing of this “FOX DRUM”, “GODDESS RATTLE“, “FOX BEATER” and VULTURE SMUDGER” as well as the obvious symbology attached to each animal used.

.

“As with a lot of my work, I aspire to gently push the viewer, including myself, to question preconceptions and socio-cultural taboos by creating something beautiful and compelling from something dead and/or socially repulsive”.

.

Additional Notes…

“LOST BODIES”

“Visceral and graphic yet tender and beautiful. Most importantly it was positive and affirming and showed power and perfect honesty”.

.

My drum beater made its public debut during the “Lost Bodies” performance with artist Nicola Hunter (formerly Canavan).  Nicola Hunter is the feisty artist behind the acclaimed“Raising the Skirt” projects.

This is her latest work celebrating grief as a strengthening process for the soul, a metamorphosis and a labored fight in the darkness, answering the call of the Wild Woman. This was a deeply moving and inspirational performance of an actual transition, assisted and held shamanically by me.

.

Lost Bodies

.

If YOU are feeling the call to strengthen your own growth process, shed your old skin and follow the call of the Wild Woman, this raw, deep-diving and deeply inspirational performance is not to be missed

‘LOST BODIES’ that was performed at TF2016 Day 3 is now a three event tour…

next showing in LEEDS (UK) on the 24th September (venue TBA).

If you comment below I will keep you posted…..

.

“Within every woman there is a wild and natural creature, a powerful force, filled with good instincts, passionate creativity, and ageless knowing. Her name is Wild Woman, but she is an endangered species. The wildish nature comes to us at birth, society’s attempt to “civilize” us into rigid roles has plundered this treasure, and muffled the deep, life-giving messages of our own souls. Without Wild Woman, we become over-domesticated, fearful, uncreative, trapped” – (Clarissa Pinkola Estes).

.

*******************

.

“FORBIDDEN” airs on British TV!

forbidden snip

.

On September the 30th this year the DISCOVERY CHANNEL broadcast the series we took part in last year…

Originally called Extreme Worlds (working title) the series launched with the episode “Double Lives”.

 

“What is a delicacy to some can be disgusting to others. Adventurous eating is a growing fad, but these foodies take exotic to a new level. Standard fare just will not cut it for these appetites – they prefer roadkill, insects, and in some cases, dirt.  In the picturesque farmlands of New Zealand, rams’ testicles are gulped down at a food festival. In Japan, a culinary revolution is unearthed when a chef cooks with topsoil. In Scotland, a foraging family chooses a diet rich in foods from the wild – berries, mushrooms, and roadkill”.

.

*******************

.

.

Look out for blogs on my other ART projects – SHAMANIC ROADKILL CAPE, PLACENTA  ART & COOKERY, PLACENTA BOOTIES,  PLACENTA DISCO-BOOTIES, SHAMANIC SHAKTI BEAVER MERKINANTI  BADGER-CULL TRIP-TIC, ROADKILL SQUIRREL TESTICLE EARRINGS  , BURNING-MAN ASARO MUD-FAMILY PERFORMANCE ART JAPANESE WISHING TREE

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“Shamanic Fox, Deer & Bat Drum”

 

Fox hides and tails, deer rawhide, bat-cave crystal from Cambodia and a Scottish oak drum hoop.

 (Completed in 2016)

.

“All creation is sacred.  All that exists is alive

.

I completed this drum on my birthday this Summer 2016.

I had a total stinker of a cold, even to had to cancel my birthday meal out because I couldn’t taste bugger all, lol, but I had a lovely, slightly quarantined, indulgent day, full of love, family and dear friends 💜

I also scraped enough energy together to finish my new Fox/Deer/Bat Shamanic drum.  It felt important to make it on my birthday.

.

This drum has been waiting to be birthed for many years…

.

Time for a quick story…

I had 5 salted foxes in storage.

I tend to use personally foraged animal medicines and material in my work.  I use a lot of roadkill.  It is important to me that I know the history of everything that I use in as much detail as possible, and that it is ethically sourced.

Two of the foxes I had in mind had specific and significant meaning – Mr. Stinky & The Titchmarsh Fox.

These were to form the main body of my new DRUM and BEATER, and is also used on my new GODDESS RATTLE

.

making the drum.jpg9

.

The Titchmarsh Fox…

The Titchmarsh fox was roadkill.

I was asked to cook on the Alan Titchmarsh Show in September 2014.   I didn’t have much “unusual” roadkill stock in my freezer and they wanted something sensational.  I gave them all the information and recipes they were after and we started to plan the date for the show.  They still however wanted a ‘show-stopper’ and during one particular phone call I told them that the next ‘unusual’ thing I found on the road I would cook for them… I just happened to be covering a lot of miles that day.

Then on the way home that very eve I found this FOX on the A59.

Something just didn’t feel right.  I decided to sleep on it.

Next morning I told them that I hadn’t found anything despite feeling under pressure.  I was adamant about not straying away from the ethical message and didn’t want to cut up a ‘dead dog’ on daytime telly for an unappreciative and non-understanding audience.

They were not happy with pheasant, squirrel or rabbit.  Anyway…. in the end the job didn’t happen.

Part of him became my drum head.

.

.

Mr Stinky…

Mr Stinky was NOT roadkill.

In 2012 I participated in a TV programme for the Discovery Channel – it was called “FORBIDDEN”.

I hand-picked a group of like-minded friends and we called ourselves the “Roadkill Collaborators” and we hosted the very first UK “Roadkill Food Festival”.

.

(Our contribution, Episode 7 was called “FREAKY FOODS” – first shown 11th November 2014)

.

The producers also wanted FOX on the menu. Fergus had one in his freezer, and he became known as the “Flying Fox” as the show had paid for him to be flown up to Scotland from London where he resided in a friends freezer!

…but he was frozen solid with ‘dry ice’ when he arrived and un-skin-able!

We said if we found one on the road we would happily have it on the menu.

The producers had one shot!…

We were really pissed off and threatened to cancel the rest of the filming. Shooting the fox for entertainment was the absolute antithesis of the message we were trying to convey. The film crew were incredibly embarrassed and apologised profusely on behalf of the producers.

Mr Stinky Fox as we affectionately called him did not appear on the show, but when the filming was over and the crew left, I processed both foxes myself, respectfully and peacefully.

I promised Mr Stinky that his death would not be in vain and that he would be honoured.

And I kept that promise 💜  he is both part of my new DRUM, RATTLE and also the BEATER for my drum.

.

This beautiful white “Mr. Stinky” leather was made using just water and salt.  I didn’t intend to make leather as his pelt was so plush (and stinky) but his fur slipped unexpectedly during tanning.

.

mr stinky leather

.

The Bat Crystal…

The Bat Crystal has its own amazing story.

The Cambodian trip in 2007 was a solo trip that immediately followed a huge fight and subsequent breakdown of a relationship and business partnership.  I literally threw my passport, a pair of knickers and my credit cards into a bag and drove to the airport.  I was at my tethers end.

It was necessary at the time to throw myself to the mercy and wisdom of the Universe, alone and accepting.  I was in great emotional pain.  I wanted to re-find myself, to rediscover my TRUTH,VOICE and COURAGE and begin my life all over again.  I discovered a lot in Cambodia, about life, me and my path.

(read more here…)

Anyway….

As well as working with an independent mobile medical unit that delivered first aid and medical attention to the displaced refugees in a camp just outside the Cambodian capitol, I did a bit of sightseeing, lol.

I hired a moped and visited some ancient caves, in a protected eco-system in the countryside around Phnom Sampeou that were famed for its bat population.

.

.

At dusk millions, literally millions of small bats come bursting out of the mountain forming a steady stream toward the countryside, where they spend the evening stuffing themselves with insects.  Towards dawn they retire back into the mountain.

I went caving with a local guy, who, equipped with a torch and a few wide brimmed hats took me deep into the caves, squeezing through tight gaps and exploring huge caverns.

On approaching the main bat cave he handed me a hat with instructions to look ‘up’ very carefully!  The reason for this became apparent when I entered the cave.

It was ‘RAINING’.

But it wasnt rain… it was millions of bats clinging to the cave ceiling – PISSING!

It was incredible!  The noise was intense!

Where ever we shone the huge torch we saw seething masses of little furry rodents with wigs… families of bats, babies, copulating couples… it was quite something!

The guy shone his torch to one of the walls.  I was mesmerized!  The walls glowed!  Most of the interior of the cave was made of CRYSTAL!

It was a CRYSTAL CAVE!

For millennia these crystal walls had been absorbing the sounds, smells and essence of BAT day in, day out.

On the floor, which was now many meters deep in Guano, were chunks of these crystals that over time had fallen from the walls… and I put one in my pocket and brought it home.

I knew I would one day make something special out of it… and it now forms the center piece of my drum.

.

.

This entire process was deeply informative and transformational.  I have been working closely with Fox energy now for many months and I have been wearing handmade (by me) fox bone beads in my Elf Locks for the past three years!

.

.

 

 Working so intimately with these animals enables me to absorb and transmute their special essence into an energy I can work spiritually with.  Dear Fox has been a very special ally.

Thank you FOX❤

.

fox_face_eyes_grass_66412_1024x1024

.

Basic Fox Symbolism

* Physical and mental responsiveness, increased awareness
* Cunning; seeing through deception; call to be discerning
* Ability to find your way around, to be swift in tricky situations
* Affinity with nocturnal activities and dream work

.

Basic Bat Symbolism

* Shamanic work, Hidden knowledge, Hidden work
* Active dreaming, Past Life Journeys, The Underworld
* Instinct, Perception, Vibrational Sensitivity
* Beginnings (Initiation

.

Basic Deer Symbolism

* Gentleness, Being Sensitive and Intuitive
* Ability to move through life and obstacles with grace, ability to change directions quickly
* Being in touch with your inner child, innocence
* Vigilance, Magical ability to regenerate, being in tough with life’s mysteries.

 .

.

These new Sacred Shamanic tools are about:

Respect,

Honouring,

Speaking Ones Truth,

Standing up for Ones Principles

and

Treading Lightly on the Earth.

.

.

.

.

There are also far more personal meanings attached to the birthing of this FOX DRUM”, “GODDESS RATTLE“, “FOX BEATER” and VULTURE SMUDGER” as well as the obvious symbology attached to each animal used.

.

“As with a lot of my work, I aspire to gently push the viewer, including myself, to question preconceptions and socio-cultural taboos by creating something beautiful and compelling from something dead and/or socially repulsive”.

.

Additional Notes…

andy woodwrightHoop lovingly made by Andy Hurst – Woodwright made in a traditional manner from Scottish Oak fastened with copper boat nails.

Feels gorgeous. Thanks Andy. xxxx

https://m.facebook.com/AndieCraft/

.

**********************************

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shamanic druidryThe Deer rawhide was purchased off Lynne Cowley – as well as this fox head rattle this hide was used to make the lacing on my new drum as I didn’t have enough fox to cut into strips… (and the Deer added the strength and grace I wanted).  Anyone wishing to make their own rattle, or drum, can purchase sustainably sourced leather and rawhide directly from Lynne and Phil Cowley of Shamanic drums and rattles. I have visited their place years ago, and I have to say that their hand scraped and brain tanned rawhides and suede are the best quality I have ever seen anywhere. They truly are masters of their craft <3 theirs is the only outside source that I trust.

visit

Shamanic Druidry

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**********************************

.

“LOST BODIES”

“Visceral and graphic yet tender and beautiful. Most importantly it was positive and affirming and showed power and perfect honesty”.

.

“The Shamanic Fox & Snake Goddess Rattle” was completed in July 2016.

It was constructed for my personal use, and to be used during the “Lost Bodies” performance with artist Nicola Hunter (formerly Canavan).  Nicola Hunter is the feisty artist behind the acclaimed“Raising the Skirt” projects.

This is her latest work celebrating grief as a strengthening process for the soul, a metamorphosis and a labored fight in the darkness, answering the call of the Wild Woman. This was a deeply moving and inspirational performance of an actual transition, assisted and held shamanically by me.

.

Lost Bodies

.

If YOU are feeling the call to strengthen your own growth process, shed your old skin and follow the call of the Wild Woman, this raw, deep-diving and deeply inspirational performance is not to be missed

‘LOST BODIES’ that was performed at TF2016 Day 3 is now a three event tour…

next showing in LEEDS (UK) on the 24th September (venue TBA).

If you comment below I will keep you posted…..

.

“Within every woman there is a wild and natural creature, a powerful force, filled with good instincts, passionate creativity, and ageless knowing. Her name is Wild Woman, but she is an endangered species. The wildish nature comes to us at birth, society’s attempt to “civilize” us into rigid roles has plundered this treasure, and muffled the deep, life-giving messages of our own souls. Without Wild Woman, we become over-domesticated, fearful, uncreative, trapped” – (Clarissa Pinkola Estes).

.

*******************

.

“FORBIDDEN” airs on British TV!

forbidden snip

.

On September the 30th this year the DISCOVERY CHANNEL broadcast the series we took part in last year…

Originally called Extreme Worlds (working title) the series launched with the episode “Double Lives”.

 

“What is a delicacy to some can be disgusting to others. Adventurous eating is a growing fad, but these foodies take exotic to a new level. Standard fare just will not cut it for these appetites – they prefer roadkill, insects, and in some cases, dirt.  In the picturesque farmlands of New Zealand, rams’ testicles are gulped down at a food festival. In Japan, a culinary revolution is unearthed when a chef cooks with topsoil. In Scotland, a foraging family chooses a diet rich in foods from the wild – berries, mushrooms, and roadkill”.

.

*******************

.

.

Look out for blogs on my other ART projects – SHAMANIC ROADKILL CAPE, PLACENTA  ART & COOKERY, PLACENTA BOOTIES,  PLACENTA DISCO-BOOTIES, SHAMANIC SHAKTI BEAVER MERKINANTI  BADGER-CULL TRIP-TIC, ROADKILL SQUIRREL TESTICLE EARRINGS  , BURNING-MAN ASARO MUD-FAMILY PERFORMANCE ART JAPANESE WISHING TREE

.

.

.

.

.

“Shamanic Fox & Snake Goddess Rattle”

H8790048

Fox fang, snake bone, rattle snake tail, driftwood, fox, deer & snake skin, crow & rooster feathers and crow blood and menstrual blood rattle.

 (Completed in 2016)

.:

“All creation is sacred.  All that exists is alive

.

.

I completed this rattle in July 2016.

It was constructed for my personal use, and to be used during the “Lost Bodies” performance with artist Nicola Hunter (formerly Canavan).  Nicola Hunter is the feisty artist behind the acclaimed “Raising the Skirt” projects.

This is her latest work celebrating grief as a strengthening process for the soul, a metamorphosis and a labored fight in the darkness, answering the call of the Wild Woman. This was a deeply moving and inspirational performance of an actual transition, assisted and held shamanically by me.

.

Lost Bodies

“Lost Bodies” was performed on The Day 3 Evening of Tempting Failure – at Theatre Utopia, Matthews Yard, Croydon.
23 July 2016

.

.

The Goddess Rattle…

.

Goddess driftwood handle with Deer skin “Fox” shaped rattle head, filled with mixed Snake vertebrae bones.

Bound with white (Mr Stinky) Fox leather around a pair of Fox fangs (roadkill).

Stained with Crow blood (roadkill) and my Menstrual Blood.

.

The opposite rattle is a Rattle Snake tail (my sons first ever baby rattle) bound with Mr Stinky white fox leather.

Decorated with Crow (roadkill) and white Rooster feathers, sewed onto blood red ribbon.

Base bound in white Python skin and Mr Stinky white fox leather.  

Stained with the same.

.

.

It is important to me that I know the history of everything that I use in as much detail as possible, and that it is ethically sourced.

I tend to use personally foraged animal medicines and material in my work, mostly roadkill.

However….

.

Mr Stinky was not roadkill…

In 2012 I participated in a TV programme for the Discovery Channel – it was called “FORBIDDEN”. I hand-picked a group of like-minded friends and we called ourselves the “Roadkill Collaborators” and we hosted the very first UK “Roadkill Food Festival”.

The producers wanted fox on the menu. Fergus had one in his freezer, and he became the “Flying Fox” as the show had paid for him to be flown up to Scotland from London where he lived, but he was frozen solid with ‘dry ice’ when he arrived. We said if we found one on the road we would happily have it on the menu.

The producers had one shot!…

We were really pissed off and threatened to cancel the rest of the filming. Shooting the fox for entertainment was the absolute antithesis of the message we were trying to convey. The film crew were incredibly embarrassed and apologised profusely on behalf of the producers.

Mr Stinky Fox as we affectionately called him did not appear on the show, but when the filming was over and the crew left, I processed both foxes myself, respectfully and peacefully.

I promised Mr Stinky that his death would not be in vain and that he would be honoured.

And I kept that promise 💜  he is both part of my new DRUM, RATTLE and also the BEATER for my drum.

.

This beautiful white “Mr. Stinky” leather was made using just water and salt.  I didn’t intend to make leather as his pelt was so plush (and stinky) but his fur slipped unexpectedly during tanning.

.

mr stinky leather

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Basic Fox Symbolism

* Physical and mental responsiveness, increased awareness
* Cunning; seeing through deception; call to be discerning
* Ability to find your way around, to be swift in tricky situations
* Affinity with nocturnal activities and dream work

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Basic Deer Symbolism

* Gentleness, Being Sensitive and Intuitive
* Ability to move through life and obstacles with grace, ability to change directions quickly
* Being in touch with your inner child, innocence
* Vigilance, Magical ability to regenerate, being in tough with life’s mysteries.

 .

Basic Snake Symbolism

*  Sense of allegiance, Very earnest.

*  Perfectly patient, Highly tolerant.

*  Looking to renew everything, Making everybody equal.

*  Cleaning the environment, Immune to heat.

*  Acute perception, Highly protective.

*  Out of the ordinary, Overtly resourceful.

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Basic Crow Symbolism

*  Life magic, mystery of creation.

*  Destiny, personal transformation, alchemy.

*  Intelligence, Higher perspective.

*  Being fearless, audacious.

*  Flexibility, adaptability.

*  Trickster, manipulative, mischievous.

.

Basic Rooster Symbolism

 *  Eccentricity, Uniqueness, Ego

*  Lack of Fear, Curiosity, Sexuality

*  New Beginnings, Sun Energy, Voice finding.

.

.

These new Sacred Shamanic tools are about:

Respect,

Honouring,

Speaking Ones Truth,

Standing up for Ones Principles

and

Treading Lightly on the Earth.

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There are also far more personal meanings attached to the birthing of this DRUM, RATTLE,BEATER and SMUDGER as well as the obvious symbology attached to each animal used.

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“As with a lot of my work, I aspire to gently push the viewer, including myself, to journey inwards and question preconceptions/ socio-cultural taboos by creating something beautiful and compelling from something dead and/or socially repulsive”.

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Additional Notes…

.

The Deer rawhide was purchased off Lynne Cowley – as well as this fox head rattle this hide was used to make the lacing on my new drum as I didn’t have enough fox to cut into strips… (and the Deer added the strength and grace I wanted).  Anyone wishing to make their own rattle, or drum, can purchase sustainably sourced leather and rawhide directly from Lynne and Phil Cowley of Shamanic drums and rattles. I have visited their place years ago, and I have to say that their hand scraped and brain tanned rawhides and suede are the best quality I have ever seen anywhere. They truly are masters of their craft <3 theirs is the only outside source that I trust.

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**********************************

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“Visceral and graphic yet tender and beautiful. Most importantly it was positive and affirming and showed power and perfect honesty”.

.

If YOU are feeling the call to strengthen your own growth process, shed your old skin and follow the call of the Wild Woman, this raw, deep-diving and deeply inspirational performance is not to be missed

‘LOST BODIES’ that was performed at TF2016 Day 3 is now a three event tour…

next showing in LEEDS (UK) on the 24th September (venue TBA).

If you comment below I will keep you posted…..

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“Within every woman there is a wild and natural creature, a powerful force, filled with good instincts, passionate creativity, and ageless knowing. Her name is Wild Woman, but she is an endangered species. The wildish nature comes to us at birth, society’s attempt to “civilize” us into rigid roles has plundered this treasure, and muffled the deep, life-giving messages of our own souls. Without Wild Woman, we become over-domesticated, fearful, uncreative, trapped” – (Clarissa Pinkola Estes).

.

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Look out for blogs on my other ART projects – SHAMANIC ROADKILL CAPE, PLACENTA  ART & COOKERY, PLACENTA BOOTIES,  PLACENTA DISCO-BOOTIES, SHAMANIC SHAKTI BEAVER MERKINANTI  BADGER-CULL TRIP-TIC, ROADKILL SQUIRREL TESTICLE EARRINGS  , BURNING-MAN ASARO MUD-FAMILY PERFORMANCE ART JAPANESE WISHING TREE

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Making Movies for ‘Woodlands TV’! – Part 4

“Tribal Ali, an English ‘Zorro with a Scalpel’ doing for wild cookery what Charlie Dimmock did for gardening”

.

Appreciation...

Appreciation…

Making the most of skin and feathers.

I always think it is a great shame not to use all of an animal that I find whilst foraging.  I have in the past and still to this day create some stunningly beautiful and compelling art work from dead things.  But where do you start?  How do you preserve a bird (or animal) skin for future use?  This short 7 minute film in the “Roadkill” series shows you how….

“Taxidermy in the Woodlands”

In this film I show you how to skin and preserve in a very basic way (using just salt) a bird in the feather.  This film features three birds; a blackbird, a magpie and a pheasant.

To see a close up image and blog about the Shamanic Roadkill Pheasant Cape click here!

.

.

Last year I made these “Wild Food Foraging in the Woodlands” films with Film Maker Claudia Nye.

The pilot film in the “Roadkill” series “Identifying Edible Roadkill by the Woodlands” aired on the 15th April 2015.

.

The most common question I get is “How do you know it is safe to eat?”

“Wild food foraging in all its forms isn’t about being poor or desperate, its about being opportunistic, creative, in tune with ourselves, nature and our bodies.  Wild meat foraging in particular uses no packaging, has less chemicals, fewer food miles and contains less pollution; it is cruelty free and often ‘Vegetarian’ friendly; it fosters biodiversity; our bodies ‘understand’ these natural foods, therefore cancers and other physical ailments are minimized because our immune systems are minds are boosted naturally.

Many are realising that numerous shop bought food items are more suspicious than nutritious. Wild plants are very different now from chemically cultivated foods and farm animals taste nothing like game animals”.

I have in the past written plenty of long-winded explanations but I felt it was time to create an

‘Easier to Remember’ ROAD-SIDE CHECKLIST! 

“Don’t Eat Flat Furry Roadside Snacks Before Last Diagnostic Smell Check”

.

To see the other episodes in this series follow the links below…

.

Capture plucking the pigeon woodland tv part b2

.

Part 1: Identifying Edible Roadkill by the Woodlands

Part 2: Preparing Roadkill Pigeon for by the Woodlands

Part 3: Cooking Roadkill Pigeon in the Woodlands

Part 4: Taxidermy in the Woodlands

.

.

*******************

.

Making Movies for ‘Woodlands TV’!

Originally from Argentina, Claudia is a Scarborough based, award winning BAFTA nominated documentary film maker with 21 years experience in the field of media. Her work ranges from broadcast (BBC/Channel Four) to private and public Commissions (Film Council/European Fund), through facilitating community based projects with the youth, and teaching in FE and HE sectors. These movies are for Woodlands.TV .woodlands_TV

.

*******************

REMEMBER!!

If in doubt, ask someone else’s advice who knows what they are doing, or just leave it well alone!

.

.

close up curious pigeonsSooooo!  Should you try it? If you can stomach the thought of eating roadkill, and are confident you can pick out the animals safe for consumption, then I’d urge you to give it a try. If you’ve ever eaten pheasant, hare or rabbit in a restaurant, paid a small fortune for the privilege and almost broken your teeth on the buckshot, you’d probably relish the chance to eat your gamey goodness without the fear of fillings afterwards! Eating properly examined and prepared roadkill is definitely healthier than meat heavily laden with antibiotics, hormones, and growth stimulants, as most supermarket meat is today. Road traffic casualties never knew what hit ‘em – if you pardon the pun!  They did not experience what it was like to be factory farmed, castrated, de-horned, or de-beaked without anaesthetics, they did not suffer the traumatic and miserable experience of being transported long distances in a crowded truck, and did not hear the screams and smell the fear of the animals ahead of them on the slaughter line.

.

Ethically, I know what I would rather eat!

.

oh deer

.

DISCLAIMER… I have to say that I hold NO responsibility for anyone getting sick from eating Roadkill.  I offer my experiences and knowledge here freely, I do not make myself accountable for anyone else.  YOU make a choice, YOU take responsibility.  If in doubt, ask someone else’s advice who knows what they are doing, or just leave it well alone!  With that said….

.

To see other of my blogs relating to this subject follow the links…

“WILD MEAT” – Wild Food & Roadkill Preparation & Preservation Workshops

.

FREQUENTLY ASKED QUESTIONS – Roadkill Recycling, Eating and Artwork…

.

THE ROADKILL CONNOISSEUR- Making a film for the ‘MUNCHIES’ food Channel – “Southern Fried Squirrel” & “Squirrel Pot-Sticker Dumplings”.

.

.

Making Movies for ‘Woodlands TV’! – Part 3

“Tribal Ali, an English ‘Zorro with a Scalpel’ doing for wild cookery what Charlie Dimmock did for gardening”

.

“Wild Wood-Pigeon Breast with Wild Blackberry Sauce and Wild Boletus infused Moroccan Cous-Cous”

.

.

Last year I made some “Wild Food Foraging in the Woodlands” films with Film Maker Claudia Nye.

The pilot film in the “Roadkill” series “Identifying Edible Roadkill by the Woodlands” aired on the 15th April 2015.

This week the latest 5 minute follow-up film emerged  – PART 3

.

Cooking Roadkill Pigeon in the Woodlands”

.

The most common question I get is “How do you know it is safe to eat?”

“Wild food foraging in all its forms isn’t about being poor or desperate, its about being opportunistic, creative, in tune with ourselves, nature and our bodies.  Wild meat foraging in particular uses no packaging, has less chemicals, fewer food miles and contains less pollution; it is cruelty free and often ‘Vegetarian’ friendly; it fosters biodiversity; our bodies ‘understand’ these natural foods, therefore cancers and other physical ailments are minimized because our immune systems are minds are boosted naturally.

Many are realising that numerous shop bought food items are more suspicious than nutritious. Wild plants are very different now from chemically cultivated foods and farm animals taste nothing like game animals”.

I have in the past written plenty of long-winded explanations but I felt it was time to create an

‘Easier to Remember’ ROAD-SIDE CHECKLIST! 

“Don’t Eat Flat Furry Roadside Snacks Before Last Diagnostic Smell Check”

.

.

To see PART 2

“Preparing Roadkill Pigeon to eat in the Woodlands”

Click here!

.

Capture plucking the pigeon woodland tv part b2

*******************

.

Making Movies for ‘Woodlands TV’!

Originally from Argentina, Claudia is a Scarborough based, award winning BAFTA nominated documentary film maker with 21 years experience in the field of media. Her work ranges from broadcast (BBC/Channel Four) to private and public Commissions (Film Council/European Fund), through facilitating community based projects with the youth, and teaching in FE and HE sectors. These movies are for Woodlands.TV .woodlands_TV

.

*******************

REMEMBER!!

If in doubt, ask someone else’s advice who knows what they are doing, or just leave it well alone!

.

.

close up curious pigeonsSooooo!  Should you try it? If you can stomach the thought of eating roadkill, and are confident you can pick out the animals safe for consumption, then I’d urge you to give it a try. If you’ve ever eaten pheasant, hare or rabbit in a restaurant, paid a small fortune for the privilege and almost broken your teeth on the buckshot, you’d probably relish the chance to eat your gamey goodness without the fear of fillings afterwards! Eating properly examined and prepared roadkill is definitely healthier than meat heavily laden with antibiotics, hormones, and growth stimulants, as most supermarket meat is today. Road traffic casualties never knew what hit ‘em – if you pardon the pun!  They did not experience what it was like to be factory farmed, castrated, de-horned, or de-beaked without anaesthetics, they did not suffer the traumatic and miserable experience of being transported long distances in a crowded truck, and did not hear the screams and smell the fear of the animals ahead of them on the slaughter line.

.

Ethically, I know what I would rather eat!

.

oh deer

.

DISCLAIMER… I have to say that I hold NO responsibility for anyone getting sick from eating Roadkill.  I offer my experiences and knowledge here freely, I do not make myself accountable for anyone else.  YOU make a choice, YOU take responsibility.  If in doubt, ask someone else’s advice who knows what they are doing, or just leave it well alone!  With that said….

.

To see other of my blogs relating to this subject follow the links…

“WILD MEAT” – Wild Food & Roadkill Preparation & Preservation Workshops

.

FREQUENTLY ASKED QUESTIONS – Roadkill Recycling, Eating and Artwork…

.

THE ROADKILL CONNOISSEUR- Making a film for the ‘MUNCHIES’ food Channel – “Southern Fried Squirrel” & “Squirrel Pot-Sticker Dumplings”.

.

.

Making Movies for ‘Woodlands TV’!

“Tribal Ali, an English ‘Zorro with a Scalpel’ doing for wild cookery what Charlie Dimmock did for gardening”

.

Capture roadkill for woodlands tv part 1.JPG2 .

Last year I made some “Wild Food Foraging in the Woodlands” films with Film Maker Claudia Nye.

The pilot film in the “Roadkill” series “Identifying Edible Roadkill by the Woodlands” aired on the 15th April 2015 and today the latest short follow-up film emerged entitled: Part 2 –

“Preparing Roadkill Pigeon to eat in the Woodlands”

.

Click here to see the 4.30 minute film

Preparing:

“Wild Wood-Pigeon Breast with Wild Blackberry Sauce and Wild Mushroom Cous-Cous”

.

The actual cooking of the dish is covered in the next short film aired on the 15th June 2015.

.

“Cooking Roadkill Pigeon in the Woodlands”

.

.

The most common question I get is “How do you know it is safe to eat?”

“Wild food foraging in all its forms isn’t about being poor or desperate, its about being opportunistic, creative, in tune with ourselves, nature and our bodies.  Wild meat foraging in particular uses no packaging, has less chemicals, fewer food miles and contains less pollution; it is cruelty free and often ‘Vegetarian’ friendly; it fosters biodiversity; our bodies ‘understand’ these natural foods, therefore cancers and other physical ailments are minimized because our immune systems are minds are boosted naturally.

Many are realising that numerous shop bought food items are more suspicious than nutritious. Wild plants are very different now from chemically cultivated foods and farm animals taste nothing like game animals”.

I have in the past written plenty of long-winded explanations but I felt it was time to create an

‘Easier to Remember’ ROAD-SIDE CHECKLIST! 

“Don’t Eat Flat Furry Roadside Snacks Before Last Diagnostic Smell Check”

.

*******************

.

Making Movies for ‘Woodlands TV’!

Originally from Argentina, Claudia is a Scarborough based, award winning BAFTA nominated documentary film maker with 21 years experience in the field of media.

Her work ranges from broadcast (BBC/Channel Four) to private and public Commissions (Film Council/European Fund), through facilitating community based projects with the youth, and teaching in FE and HE sectors.

These movies are for Woodlands.TV .woodlands_TV

.

*******************

REMEMBER!!

If in doubt, ask someone else’s advice who knows what they are doing, or just leave it well alone!

.

.

close up curious pigeonsSooooo!  Should you try it?

If you can stomach the thought of eating roadkill, and are confident you can pick out the animals safe for consumption, then I’d urge you to give it a try.

If you’ve ever eaten pheasant, hare or rabbit in a restaurant, paid a small fortune for the privilege and almost broken your teeth on the buckshot, you’d probably relish the chance to eat your gamey goodness without the fear of fillings afterwards!

Eating properly examined and prepared roadkill is definitely healthier than meat heavily laden with antibiotics, hormones, and growth stimulants, as most supermarket meat is today.

Road traffic casualties never knew what hit ‘em – if you pardon the pun!  They did not experience what it was like to be factory farmed, castrated, de-horned, or de-beaked without anaesthetics, they did not suffer the traumatic and miserable experience of being transported long distances in a crowded truck, and did not hear the screams and smell the fear of the animals ahead of them on the slaughter line.

.

Ethically, I know what I would rather eat!

.

oh deer

.

DISCLAIMER… I have to say that I hold NO responsibility for anyone getting sick from eating Roadkill.  I offer my experiences and knowledge here freely, I do not make myself accountable for anyone else.  YOU make a choice, YOU take responsibility.  If in doubt, ask someone else’s advice who knows what they are doing, or just leave it well alone!  With that said….

.

To see other of my blogs relating to this subject follow the links…

 

“WILD MEAT” – Wild Food & Roadkill Preparation & Preservation Workshops

.

FREQUENTLY ASKED QUESTIONS – Roadkill Recycling, Eating and Artwork…

.

THE ROADKILL CONNOISSEUR- Making a film for the ‘MUNCHIES’ food Channel – “Southern Fried Squirrel” & “Squirrel Pot-Sticker Dumplings”.

.

.

Making movies for ‘Woodlands TV’!

Last year I made some “Wild Food Foraging in the Woodlands” films with Film Maker Claudia Nye.

The pilot film in the “Roadkill” series “Identification” aired on the 15th April 2015 and short follow-up films about woodland cookery, skinning, preparation and preservation emerged on the 15th of each month till August/ September 2015.

.

Click here to see the 7 minute film or on the image below!

woodlands tv title shot.

The most common question Wild Meat Foragers get is “How do you know it is safe to eat?”

“Wild food foraging in all its forms isn’t about being poor or desperate, its about being opportunistic, creative, in tune with ourselves, nature and our bodies.  Wild meat foraging in particular uses no packaging, has less chemicals, fewer food miles and contains less pollution; it is cruelty free and ‘often’ Vegetarian friendly; it fosters biodiversity; our bodies ‘understand’ these natural foods, therefore cancers and other physical ailments are minimized because our immune systems are minds are boosted naturally.

.

Part 1: Identifying Edible Roadkill by the Woodlands

Part 2: Preparing Roadkill Pigeon for by the Woodlands

Part 3: Cooking Roadkill Pigeon in the Woodlands

Part 4: Taxidermy in the Woodlands

Part 5: Cooking Accidental Meat in the Woodlands

Part 6: Tribal Arts and Crafts in the Woodlands

.

So WHY waste so many creative opportunities and a good, clean source of protein?

Many are realising that numerous shop bought food items are more suspicious than nutritious. Wild plants are very different now from chemically cultivated foods and farm animals taste nothing like game animals”.

If the first step beyond Taboo is stopping you have a look at the list of “Do’s and Don’ts” below.

I have in the past written plenty of long-winded explanations but I felt it was time to create an ‘Easier to Remember’ ROAD-SIDE CHECKLIST! 

.

“Don’t Eat Flat Furry Roadside Snacks Before Last Diagnostic Smell Check”

.

Thanks to Claudia Nye we now have the VISUAL version!

.

claudia nye mugshotOriginally from Argentina, Claudia is a Scarborough based, award winning BAFTA nominated documentary film maker with 21 years experience in the field of media.

Her work ranges from broadcast (BBC/Channel Four) to private and public Commissions (Film Council/European Fund), through facilitating community based projects with the youth, and teaching in FE and HE sectors.

These movies are for woodlands_TV

Will post the links ‘as and when’. X

.

 ***************

The Original BLOG….

“Don’t Eat Flat Furry Roadside Snacks Before Last Diagnostic Smell Check”

.

Is it still fresh?

What most people visualise when they think of roadkill.

.

“Health and Culinary you say? In the same sentence as Roadkill???   Ha Ha Ha Ha!!!”…. but seriously, you will be surprised at how healthy roadkill can be.

 .

Fresh Wild Rabbit Dumplings with Nettle and Sorrel Stuffing!

Fresh Wild Rabbit Dumplings with Nettle and Sorrel Stuffing!

.

I asked some “wordsmithy” friends if they wanted to help me to create a  humourous mnemonic.  Mnemonics are memory devices that help learners recall larger pieces of information, especially in the form of lists like characteristics, steps, stages, parts, phases, etc.  For the list I had in mind this was the perfect tool.

My dear old friend Mark “BUZZ” Busby did me, and all you fellow “Splatter Spotters”, very proud indeed with this…

Don’t Eat Flat Furry Roadside Snacks Before Last Diagnostic Smell Check”

Thank You Buzz!  You’re a genius! 

.

Soooo!  That is the quick and easy way to remember the essential pointers:

‘Damage’, ‘Eyes’, ‘Fleas & Flies’, ‘Rigor Mortis’, ‘Skin’, ‘Blood’, ‘Law’, ‘Diseases’, Smell’ and last but not least ‘Climate & Cooking’.

.

Damage

roadkill20n-1-webAvoid animals that have been badly damaged or ruptured internally.  Check the animal carefully before stuffing it in the boot of the car (gloves are recommended and a plastic bag or tarp).  If you saw the accident happen then you know it is definitely fresh.  If you didn’t, only pick up those that have ‘bounced’ from being hit cleanly once, preferably to the side of the road, and with someone else’s car, lol.  Obviously, don’t pick up something that’s been run over a couple or ten times, looks sick or abnormal!!

Eyes

black rabbit eyeWhat do the eyes look like?  Are there any eyes at all?

Carrion birds arrive at the scene of a road traffic accident quickly and especially first thing in the morning.  Eyes are soft, succulent and easy to pluck!  If there is still an eye left on the underside check  it to see if it is still clear.  Cloudy eyes can indicate that it isn’t fresh anymore.

 

Fleas & Flies

flies on foxThis is easy to remember – “FLEAS GOOD!  FLIES BAD!”.  Living & active fleas are a good sign of freshness – fleas will soon evacuate a cold dead body.  If you feel squeamish about fleas a 24 hour spell in the deep freeze will finish them off.

Flies will find a carcass quickly, especially in warm weather.  You may find tiny clusters of fresh long, white, oblong shaped eggs around the eyes, mouth, or other orifices.  This is not so bad if you don’t intend to eat these bits and the eggs have only just been laid.  If you are not sure about this or anything else mentioned so far, leave it be.

Do do not pick anything up that is old enough to be crawling with beetles, maggots or other larvae.  be wary of ticks that may carry Lymes Disease.  Contain ticks on a deer carcass whilst in the car using a sheet or plastic tarp.

 

Rigor Mortis

rigor mortisA stiff animal could just be in Rigor which means it’s still fresh, but keep in mind the previous tips when judging time of death.

The rate at which Rigor Mortis sets in will depend on several factors such as the animals physique, cause of death and the climate.  Different sources give different figures, but very broadly and in ‘average’ circumstances with roadkill it begins from 1/2 hr (bird) – 24 hrs (deer).   It becomes complete in about 12 hours or more.

Then the body relaxes again, this time as a result of decomposition. This is known as resolution of rigor.  The stiffness in the muscle tissues begins to decrease owing to the enzymatic breakdown of collagen that hold muscle fibers together. This phenomenon is also referred to as “Aging of Meat”.  This aging effect produces meats that are more tender and palatable, hence the ‘hanging of game’!

 

Skin

Rabbit-FurDoes the skin have fur or feathers attached to it?  Give fur a gentle tug to see if it is still firmly rooted in the skin.  You don’t want chunks of hair falling out easily.   Alopecia could be a sure sign that the carcass is too old or that the animal was suffering from a disease.

The skin will move freely across the muscles if the carcass is fresh.  Black or purple marks can indicate where the animal has been hit, these are okay, but you may want to cut the severely bruised bits of meat away before cooking.

 

Blood

roadkill badgerThere shouldn’t be that much blood on a carcass suitable for eating.  A bloody mouth or nose is fairly normal.

Ideally any blood needs to be fresh, wet and bright red.  Blood or no, you should use gloves to handle dead animals, you still have to get back in the car and touch the steering wheel, your passengers, packed lunch, etc.  Always keep a stash of wet wipes handy!

 

Law

The-LawGenerally, the UK is pretty good at allowing folk to dine from the road.  Farmed animals like sheep and pigs belong to someone so they should be reported.  Wild animals aren’t classified as ‘owned’ unless they’re specifically being farmed, in which case they need to be on land secured by fencing, so you’d not be likely to hit them.  If found on the road they are “Fair Game”.  Domestic animals like cats and dogs should also be reported.

I am no expert on the laws of other countries, so check yourself if you really need to know specifics.

 

Diseases

Tuberculosis-virusDo Your “Zoonotic” Disease Homework!  It is essential to research the kinds of diseases certain wild animals can catch or carry and what signs to look for.  Very rarely do they transfer to humans if proper procedures are followed.  Avoid giving anything you are NOT unquestionably sure about to YOUNG CHILDREN, the ENFEEBLED or PREGNANT WOMEN, just to be on the safe side.

Cooking the animal thoroughly above 70 degrees centigrade is highly recommended and boiling point will kill practically all nasties!  That includes ToxoplasmosisBovine TB, Myxomatosis and even Rabies!!

I would be wary of eating badger from the road at the moment…. farmers who view badgers as health threats are putting their poisoned animals by the roadside to make them ‘look’ like roadkill… so be warned.  I am not touching badgers for a while.

 

Smell

sniffing the deadListen to your nose… if it smells rotten, don’t take it!

You can tell a lot by smell before you start to butcher.  Smell and flavour in all meat is a combination of age, exercise, species, breed and diet.  Wild animal meat can smell quite strong and ‘gamey’.

Fat is also the home of any weird or odd smell you might find in wild game; and because of its unsaturated nature also meas it goes rancid faster.   Don’t ditch good wild fat though, it is very high in important vitamins, minerals and essential fatty acids.

The varied diet of a game animal means that any fat-soluble ester or terpene or other flavour molecule that critter has metabolized will end up on your dinner plate.

If it smells okay on the outside but when you open it up it smells much more than just gamey don’t eat it.  Intestines have their own unique scent which you get used to and can judge accordingly.  Mild gas, urine and a bit of poop may be normal too, so use your instincts on all this until experience tells you otherwise.

Male animals in rutting season can be very ‘musky’ and not palatable.  No surprise there!  lol.

 

Climate & Cooking

snow roadkill deer warningCold and dry climates are better for freshness; nature makes a great fridge and freezer sometimes.  Be careful in warm and hot weather – bugs find the dead quickly and meat spoils easily.

Consider how long the animal will be stored in a warm vehicle after you have claimed it.  Use the cooler parts of the car, for example NOT in the passenger foot-well with the floor heater on full.  I have put a small animal in a plastic bag before now and secured it tightly on the outside of a wound-up window!  Looked weird but it worked wonderfully!

When you get to your final destination prepare or preserve your carcass ASAP.

As mentioned earlier, cooking the animal thoroughly above 70 degrees centigrade is highly recommended and boiling point will kill practically everything!

.

.

As you can see, you need to know what you’re doing, but it’s not rocket science!! 

If in doubt, ask someone else’s advice who knows what they are doing, or just leave it well alone!

.

.

close up curious pigeonsSooooo!  Should you try it?

If you can stomach the thought of eating roadkill, and are confident you can pick out the animals safe for consumption, then I’d urge you to give it a try.

If you’ve ever eaten pheasant, hare or rabbit in a restaurant, paid a small fortune for the privilege and almost broken your teeth on the buckshot, you’d probably relish the chance to eat your gamey goodness without the fear of fillings afterwards!

Eating properly examined and prepared roadkill is definitely healthier than meat laden with antibiotics, hormones, and growth stimulants, as most supermarket meat is today.

Road traffic casualties never knew what hit ‘em – if you pardon the pun!  They did not experience what it was like to be factory farmed, castrated, de-horned, or de-beaked without anaesthetics, they did not suffer the traumatic and miserable experience of being transported long distances in a crowded truck, and did not hear the screams and smell the fear of the animals ahead of them on the slaughter line.

.

Ethically, I know what I would rather eat!

.

oh deer

.

DISCLAIMER… I have to say that I hold NO responsibility for anyone getting sick from eating Roadkill.  I offer my experiences and knowledge here freely, I do not make myself accountable for anyone else.  YOU make a choice, YOU take responsibility.  If in doubt, ask someone else’s advice who knows what they are doing, or just leave it well alone!  With that said….

.

To see other of my blogs relating to this subject follow the links…

 

“WILD MEAT” – Wild Food & Roadkill Preparation & Preservation Workshops

.

FREQUENTLY ASKED QUESTIONS – Roadkill Recycling, Eating and Artwork…

.

THE ROADKILL CONNOISSEUR- Making a film for the ‘MUNCHIES’ food Channel – “Southern Fried Squirrel” & “Squirrel Pot-Sticker Dumplings”.

.

.

Orientation Travel Productions and Dutch host Thomas Acda go on a “Roadkill Road Trip” around North Yorkshire with yours truly!

.

orientationSpent a wonderfully full day on a warm and sunny Summer Solstice filming a pilot episode with the Orientation Production team of five wonderfully funny folk from the Netherlands.

The host, Thomas Acda, is a well known rock star, song writer, actor and comedian.  He is making a series very similar to that of Anthony Bourdain; traveling the world, meeting new and interesting people and having epiphanies through culinary experiences.

The day was spent foraging, exploring the beautiful countryside, looking for roadkill, cooking it, chatting and having a fun time.  We ended around a camp fire with some fantastic friends/ local musicians.  We certainly showed them some good old Yorkshire hospitality.

Sorry, not allowed to post anything else until the program is aired on mainstream Dutch TV this year.  Will post links ASAP.

.

*******************

.

Making a “How To…” film for the ‘MUNCHIES’ food Channel!

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IMG_1042“How To Cook Roadkill” for the MUNCHIES food Channel.

I spent a very pleasurable half day with two guys from VICE / Freemantle Media UK making a show for their “How to…” series.

MUNCHIES chronicles the wide spectrum of the global culinary experience. They liked how I combine roadkill with various forms of cookery styles and ingredients and asked if I would cook for the show. I enjoyed links to the other episodes so said yes!

I made two of my “Feral Fusion” recipes using squirrel – “Southern Fried Squirrel” & “Squirrel Pot-Stickers Dumplings”.  They were very tasty and the show promises to be pretty funny, lol.

It should be ready to view online in a few months with a working title of “From Tarmac to Table!”.

freemantlemedia ukCan’t disclose anything else because it hasn’t aired yet but will post the link ASAP. X

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