Tag Archive: tribal ali


“Plain (Menses) Sailing” – PMS

Artwork by Alex Alice

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Don’t believe the head chatter
And it’s all Plain Sailing
A calm and uneventful crossing
A ‘breeze’
A gentle navigation
Through the Cyclic waves
Hardly noticed

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Some occasions are a bit chillier
A bit choppier
Choppier of waves and winds
Choppier of heads
All have been known to roll

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Once in a while there’s an all out Storm
In the darkest of nights
HUGE waves
Tossing you this way and that
Walls of blackness
1000 feet high
Veils of impending velvet doom
Like giant Nosferatus
Menacingly loom over you

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Pressure!
Tremendous pressure!
Tremendous crashing
Bashing and slashing
Picking you up then smashing you down
To drown
Sails are torn and tattered
Nerves shattered
Flung far into the unknown
Uncharted waters
Totally lost

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No respite
Hulls are ripped open
Black liquid pain
Leaks from the cracks that have appeared
Cracks that are new
Cracks that are old
Patched up cracks
Smoothed over and glossed over cracks
Forgotten
Until now

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Pressure!
Tremendous pressure!
Just to keep afloat
To save this boat
To keep sailing
To keep smiling
Keep working
“WARNING!!”
“IMMINENT DEATH APPROACHING”

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The vessel Explodes
Medusa speaks her Truth
I pray for survivors
Then a watery demise
A bursting of tears
A river nesting in an ocean
A surrendering to despair
“PLEASE!! Is there ANYBODY out there?”

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Just as quickly as it arrived
The storm breaks
The wind knocked out of sails
The sea of salty tears slows
Ebbs and flows
Then stops

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I am Beached
The wind is now a breeze
A new calm fills this aching, exhausted body
Warmth on back
Pretty turquoise sea
Tickling my toes
Fingers sift soft sand
I am back
I am me

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Stillness
Deep gratitude
A new level is reached
No one else was wrecked
But the hull is still breached

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Old junk and gunk still leak
Now just flotsam and jetsam
Bit by bit
Washed away
With each new breath
Each new wave

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The sun shines again
Shines a light on the darkness
Breaks the brooding clouds apart
Warms a broken heart
Gives you what you need
To stay strong
To stay sane
To return to the mundane
To navigate another storm
Another day
Next month say…?

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By Alison (Tribal) Brierley

(2015)

 

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“Big Cat Warrior Tribal Choker”

Tooth, Bone and Bead Necklace

Made from recycled materials, cow bone, wooden beads and a pair of Giant Cat teeth.

 (Completed in 2007)

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“When you can speak your heart to the people – clearly and without fear – honour, bravery and victory are yours”.

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Native Americans often crafted and wore jewelry carved from bone and horn parts.

The ‘Bone Choker’ provided physical protection of the neck and the jugular vein during battle and fighting in the hope to deflect an arrow shot at them by an enemy during war parties.

Bone chokers are also believed to provide spiritual protection of the voice.  It was said that the Spirit shall also provide a great speaking ability when wearing a properly made bone choker that always speaks the truth and guides the warrior to speak from the heart.

By wearing a bone choker, the spirits of the animal they come from were believed to provide protection from all kinds of troubles and even disease.

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Bone chokers were originally made from bird leg bones.

“The spirit of the bird could be invoked to protect the person’s voice from ailments, jealousy or fatigue.  The bird was not always killed to make the chokers. Most often they were found after a predatory animal had already killed them or they had died a natural death. This was considered a good sign when found. Not only for the people who needed the chokers but for the bird, so it’s life would be of honor, value and service”.

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I wear this choker for special, spiritual and ceremonial occasions, when I feel my voice needs to be true, strong and direct.

I made this originally from a recycled cow bone belt that I bought in Bali, during a Big Trip in 2001-02.

The belt sat with some other souvenirs in a box for many years, until I made a trip to Cambodia in 2007 and acquired the “Big Cat’s” Teeth.

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The Cambodian trip was a solo trip that immediately followed a huge fight and subsequent breakdown of a relationship and business partnership.  I literally threw my passport, a pair of knickers and my credit cards into a bag and drove to the airport.  I guess I ran away… I was at my tethers end.

It was necessary at the time to throw myself to the mercy and wisdom of the Universe, alone and accepting.  I was in great emotional pain.

I wanted to re-find myself, to rediscover my TRUTH, VOICE and COURAGE and begin my life all over again.

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The M Team with some of the kids.

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When I consciously opened my heart to the universe and decided to throw myself into whatever opportunity arose, I had a chance meeting in a random guest house in Phenom Penn.

The very next day I began working with an independent mobile medical unit that delivered first aid and medical attention to the displaced refugees in a camp just outside the Cambodian capitol.  These refugees had been forced to live in pretty horrific, unsanitary conditions and the stories they told were heart breaking… as if this country hadn’t suffered enough under Pol Pot!!

I dressed woulds, administered meds and assisted the doctor with general & dental support. I chatted to the people and played with the children. I also was a blood donor and gatherer of other potential backpacker donors as Dengue Fever among the locals was claiming lots of lives and massive transfusions were needed, especially for the children.

Towards the end of my trip these large cat teeth were gifted by a toothless old man, as a Thank You.

Alas, despite feeling the love and warm emanating from his heart, I couldn’t understand the language so didn’t hear from what big cat these teeth came from… all I picked out was “BIG CAT”.

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This trip reset my moral compass and reminded me of what I could achieve regardless of any relationship.

My “Big Cat Tribal Choker” necklace is a reminder to always act from the HEART and speak my TRUTH.

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As with a lot of my work, I aspire to gently push the viewer, including myself, to question preconceptions and socio-cultural taboos by creating something beautiful and compelling from something dead and/or socially repulsive.

.

Look out for blogs on my other ART projects – SHAMANIC ROADKILL CAPE, PLACENTA  ART & COOKERY, PLACENTA BOOTIES,  PLACENTA DISCO-BOOTIES, SHAMANIC SHAKTI BEAVER MERKINANTI  BADGER-CULL TRIP-TIC, ROADKILL SQUIRREL TESTICLE EARRINGS  , BURNING-MAN ASARO MUD-FAMILY PERFORMANCE ART JAPANESE WISHING TREE

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“The ‘Harey’ Ushanka”

AVIATOR/ TRAPPER HAT

harey ushanka 3

Made from recycled materials and a Roadkill Fox and Hare.

 (Completed in 2013)

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The “Ushanka”- meaning  literally “ear hat”.

This style of hat is found across the globe,  protecting the ears of bright-eyed and bushy-tailed Canadian Mounties, continental police officers, pouting models on catwalks, and pretty much everyone in between, from temperatures as low -70c.

The Ushanka hat has been worn in Russia, Scandinavia and Germany for centuries, and there are  suggestions of it having been worn by nomads of central Asia and the arctic.   Often made with sheepskin, or thick muskrat, rabbit and mink fur.  The ear flaps provides warmth and protection from wind, impact and falling winter hazards, like icicles or branches.

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This hat was made for my new baby.

The outer was made from a pair of recycled suede trousers.  The inner was made from my little ones snugly orange pumpkin Samhain baby-grow.  The white ear flaps were made from the tip of a Roadkill Fox’s tail.  The rest of the fur is from the same Roadkill Hare that was utilised in the making of “THE ‘HAREY’ PURSE” fertility fetish object.

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I guess what surprised me the most about making this hat was how damn quickly he grew out of it, lol.

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For more information on the making of the

“THE ‘HAREY’ PURSE” – SHAMANIC ROADKILL FERTILITY FETISH OBJECT

(Completed in 2009)

read on….

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  H2840032   H2840031   H2840030

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This project began in 2009 during a week-long ‘walk-about’ following the death of my father, and shortly after the decision to start a family with my current partner.

I found the Hare at the side of the road only 20 minutes into my lone travels around the North of England and Scotland.

She came with me the rest of the way, my travelling companion,  and bit-by-bit, she was eaten, shared, processed and learnt from, becoming part of the journey, and touching every person we came into contact with, in a deep and meaningful way.

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H2840008 H2840035

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Over the following 16 months (it took a while for an old bird like me to conceive, lol) her bulging vulva was slowly stuffed and filled with little sacred objects, each having special significance: a carved penis from a dear friend; a small piece of chalk flint from the phallus of The Cerne Abbas Giant; a fossil spiral; a shell; a sculptured clay zygote from another dear friend; and a bird’s egg.

Eventually, I couldn’t fit anything else in her.

She now dangles in the window of my motorhome as we drive along, bobbing away to music and the rhythm of the road surfaces, up-front and part of our lives.

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Makes a change from fluffy dice!

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To read the full blog click here!

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.

As with a lot of my work, I aspire to gently push the viewer, including myself, to question preconceptions and socio-cultural taboos by creating something beautiful and compelling from something dead and/or socially repulsive.

.

Look out for blogs on my other ART projects – SHAMANIC ROADKILL CAPE, PLACENTA  ART & COOKERY, PLACENTA BOOTIES,  PLACENTA DISCO-BOOTIES, SHAMANIC SHAKTI BEAVER MERKINANTI  BADGER-CULL TRIP-TIC, ROADKILL SQUIRREL TESTICLE EARRINGS  , BURNING-MAN ASARO MUD-FAMILY PERFORMANCE ART JAPANESE WISHING TREE

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siren song pic for FB WP
“Something is calling you.  
Something is calling from the quiet space inside and from the vast universe all around.

Something is calling forth the stream inside you and awakening you to your connection with the source!.

~~P Williams

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I recently experienced a “SIRENS SONG” – at least, at the time it was what I perceived it to be.  It was while I was participating in an all female group exercise at the Raising The Skirts event 2015.
The exercise involved forming two circles of around 16 women, one facing into the center of the circle, one facing out.  Placing our left hands on the heart of the woman on our left side, and the right hand on the heart of the woman on our right side.  We opened our hearts and eyes to the goddess in front of us and began to sing in tones, Oms, sounds, whatever came up at varying frequencies until they felt right, ‘fit’, harmonizing at a yoni and heart chakra level that suited ourselves and those we were touching.  For a while the sound was purely experimental, but after a time ‘weird’ became Wyrd!  It transformed into something eerily beautiful, sad and sweet, melancholy; a sound that ebbed and flowed like the sea and wind all around us as we happened to be on a secluded beach, standing on a huge flat rock over-looking the ocean.
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It was towards the end of the exercise I realized that what I was hearing was a ‘Sirens Song’!  The type of song sang by mythical female sea deities.  The song that irresistibly lured sailors to their exquisite death.  Until now I thought it was a simply an ancient Greek story, that these woeful, heart rendering and compelling voices only applied to men.  I was wrong.
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This circle of sisters, Goddesses all, each on a path to discover and deepen ourselves produced a haunting and hypnotic melody.  It connected us all, this nourishing yet sad song.  Soon it would be over, this experience, this moment in time.  This beautiful spot on the beach in a few hours time would be overtaken as the tide came in, submerged by the waves.  It left me feeling happy and sad at the same time.
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It was a few months later that I realized that THIS song I had heard was a HEART song – a SOUL song, and I had heard it because it was meant for my ‘death’.
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Carl G. Jung (1875-1961) believed that symbols materialize on their own account in our dreams, the expression of which is beyond the dimensions of time and space and in the sphere of unspecified and unlimited. These symbols therefore possess a numinous character and impress themselves on the general consciousness, disturbing for those minds used to operation within the limits of logic and rationality. Nevertheless, we can suppose that primordial images, sounds, sediments of accumulated memory, collective input, have a life of their own, independent of single individuals.
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“As children we dreamed of monsters; what matters is that they approach, threaten and we are astonished, terrified, bewitched, petrified; and we either flee or overcome them. Often the dream repeats again and again seeking integration and resolution”
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Sirens were said to know both the past and the future.  They were the Muses of the ‘Lower World’.  My ego was ready to die a little more, and ‘I’ was ready to enter…
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 “DYING TO SELF”

“The song of the Sirens call men to abandon themselves, to hurl into the deep, to sprout wings, to transform, to die to self and emerge into a new form with new knowledge and understanding. It is significant that Sirens are creatures of water for water has powerful symbolic value. Water is also a duality, it can sustain life, give comfort and it is a source of life and abundance. Water is the symbol we use for baptism and spiritual rebirth and renewal. It is the primordial soup, it represents purification and regeneration and it is the source from which each of us was born. Water however can also be destructive, causing inundation, drowning, annihilation and death. Sirens and mermaids embody all of these qualities and meanings and are thus symbols of both death and immortality. They call men to the unknown, to change and transformation the essential passage from one space to another, form one condition to another. They serve as escorts during times of transit, danger, transformation, uncertainty, sea voyages and missions of war. Sirens call man, urging him to abandon what he is, to become something new. Fear of Sirens is the fear of upsetting the established equilibrium, fear of the unknown, fear of transformation, fear of learning, fear of losing oneself, fear of being out of control and fear of descending into the deep (the unconscious)”

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photogram blue stained mermaid

 

“DEEP DIVING”

Mermaid – Photogram stained blue (1999)

with paper, hair and sloughed skin from my old python Monty.

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An excellent blog on the history of Sirens and Mermaids being symbols of transformation can be found here

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Making Movies for ‘Woodlands TV’! – Part 4

“Tribal Ali, an English ‘Zorro with a Scalpel’ doing for wild cookery what Charlie Dimmock did for gardening”

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Appreciation...

Appreciation…

Making the most of skin and feathers.

I always think it is a great shame not to use all of an animal that I find whilst foraging.  I have in the past and still to this day create some stunningly beautiful and compelling art work from dead things.  But where do you start?  How do you preserve a bird (or animal) skin for future use?  This short 7 minute film in the “Roadkill” series shows you how….

“Taxidermy in the Woodlands”

In this film I show you how to skin and preserve in a very basic way (using just salt) a bird in the feather.  This film features three birds; a blackbird, a magpie and a pheasant.

To see a close up image and blog about the Shamanic Roadkill Pheasant Cape click here!

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Last year I made these “Wild Food Foraging in the Woodlands” films with Film Maker Claudia Nye.

The pilot film in the “Roadkill” series “Identifying Edible Roadkill by the Woodlands” aired on the 15th April 2015.

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The most common question I get is “How do you know it is safe to eat?”

“Wild food foraging in all its forms isn’t about being poor or desperate, its about being opportunistic, creative, in tune with ourselves, nature and our bodies.  Wild meat foraging in particular uses no packaging, has less chemicals, fewer food miles and contains less pollution; it is cruelty free and often ‘Vegetarian’ friendly; it fosters biodiversity; our bodies ‘understand’ these natural foods, therefore cancers and other physical ailments are minimized because our immune systems are minds are boosted naturally.

Many are realising that numerous shop bought food items are more suspicious than nutritious. Wild plants are very different now from chemically cultivated foods and farm animals taste nothing like game animals”.

I have in the past written plenty of long-winded explanations but I felt it was time to create an

‘Easier to Remember’ ROAD-SIDE CHECKLIST! 

“Don’t Eat Flat Furry Roadside Snacks Before Last Diagnostic Smell Check”

.

To see the other episodes in this series follow the links below…

.

Capture plucking the pigeon woodland tv part b2

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Part 1: Identifying Edible Roadkill by the Woodlands

Part 2: Preparing Roadkill Pigeon for by the Woodlands

Part 3: Cooking Roadkill Pigeon in the Woodlands

Part 4: Taxidermy in the Woodlands

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*******************

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Making Movies for ‘Woodlands TV’!

Originally from Argentina, Claudia is a Scarborough based, award winning BAFTA nominated documentary film maker with 21 years experience in the field of media. Her work ranges from broadcast (BBC/Channel Four) to private and public Commissions (Film Council/European Fund), through facilitating community based projects with the youth, and teaching in FE and HE sectors. These movies are for Woodlands.TV .woodlands_TV

.

*******************

REMEMBER!!

If in doubt, ask someone else’s advice who knows what they are doing, or just leave it well alone!

.

.

close up curious pigeonsSooooo!  Should you try it? If you can stomach the thought of eating roadkill, and are confident you can pick out the animals safe for consumption, then I’d urge you to give it a try. If you’ve ever eaten pheasant, hare or rabbit in a restaurant, paid a small fortune for the privilege and almost broken your teeth on the buckshot, you’d probably relish the chance to eat your gamey goodness without the fear of fillings afterwards! Eating properly examined and prepared roadkill is definitely healthier than meat heavily laden with antibiotics, hormones, and growth stimulants, as most supermarket meat is today. Road traffic casualties never knew what hit ‘em – if you pardon the pun!  They did not experience what it was like to be factory farmed, castrated, de-horned, or de-beaked without anaesthetics, they did not suffer the traumatic and miserable experience of being transported long distances in a crowded truck, and did not hear the screams and smell the fear of the animals ahead of them on the slaughter line.

.

Ethically, I know what I would rather eat!

.

oh deer

.

DISCLAIMER… I have to say that I hold NO responsibility for anyone getting sick from eating Roadkill.  I offer my experiences and knowledge here freely, I do not make myself accountable for anyone else.  YOU make a choice, YOU take responsibility.  If in doubt, ask someone else’s advice who knows what they are doing, or just leave it well alone!  With that said….

.

To see other of my blogs relating to this subject follow the links…

“WILD MEAT” – Wild Food & Roadkill Preparation & Preservation Workshops

.

FREQUENTLY ASKED QUESTIONS – Roadkill Recycling, Eating and Artwork…

.

THE ROADKILL CONNOISSEUR- Making a film for the ‘MUNCHIES’ food Channel – “Southern Fried Squirrel” & “Squirrel Pot-Sticker Dumplings”.

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Making Movies for ‘Woodlands TV’! – Part 3

“Tribal Ali, an English ‘Zorro with a Scalpel’ doing for wild cookery what Charlie Dimmock did for gardening”

.

“Wild Wood-Pigeon Breast with Wild Blackberry Sauce and Wild Boletus infused Moroccan Cous-Cous”

.

.

Last year I made some “Wild Food Foraging in the Woodlands” films with Film Maker Claudia Nye.

The pilot film in the “Roadkill” series “Identifying Edible Roadkill by the Woodlands” aired on the 15th April 2015.

This week the latest 5 minute follow-up film emerged  – PART 3

.

Cooking Roadkill Pigeon in the Woodlands”

.

The most common question I get is “How do you know it is safe to eat?”

“Wild food foraging in all its forms isn’t about being poor or desperate, its about being opportunistic, creative, in tune with ourselves, nature and our bodies.  Wild meat foraging in particular uses no packaging, has less chemicals, fewer food miles and contains less pollution; it is cruelty free and often ‘Vegetarian’ friendly; it fosters biodiversity; our bodies ‘understand’ these natural foods, therefore cancers and other physical ailments are minimized because our immune systems are minds are boosted naturally.

Many are realising that numerous shop bought food items are more suspicious than nutritious. Wild plants are very different now from chemically cultivated foods and farm animals taste nothing like game animals”.

I have in the past written plenty of long-winded explanations but I felt it was time to create an

‘Easier to Remember’ ROAD-SIDE CHECKLIST! 

“Don’t Eat Flat Furry Roadside Snacks Before Last Diagnostic Smell Check”

.

.

To see PART 2

“Preparing Roadkill Pigeon to eat in the Woodlands”

Click here!

.

Capture plucking the pigeon woodland tv part b2

*******************

.

Making Movies for ‘Woodlands TV’!

Originally from Argentina, Claudia is a Scarborough based, award winning BAFTA nominated documentary film maker with 21 years experience in the field of media. Her work ranges from broadcast (BBC/Channel Four) to private and public Commissions (Film Council/European Fund), through facilitating community based projects with the youth, and teaching in FE and HE sectors. These movies are for Woodlands.TV .woodlands_TV

.

*******************

REMEMBER!!

If in doubt, ask someone else’s advice who knows what they are doing, or just leave it well alone!

.

.

close up curious pigeonsSooooo!  Should you try it? If you can stomach the thought of eating roadkill, and are confident you can pick out the animals safe for consumption, then I’d urge you to give it a try. If you’ve ever eaten pheasant, hare or rabbit in a restaurant, paid a small fortune for the privilege and almost broken your teeth on the buckshot, you’d probably relish the chance to eat your gamey goodness without the fear of fillings afterwards! Eating properly examined and prepared roadkill is definitely healthier than meat heavily laden with antibiotics, hormones, and growth stimulants, as most supermarket meat is today. Road traffic casualties never knew what hit ‘em – if you pardon the pun!  They did not experience what it was like to be factory farmed, castrated, de-horned, or de-beaked without anaesthetics, they did not suffer the traumatic and miserable experience of being transported long distances in a crowded truck, and did not hear the screams and smell the fear of the animals ahead of them on the slaughter line.

.

Ethically, I know what I would rather eat!

.

oh deer

.

DISCLAIMER… I have to say that I hold NO responsibility for anyone getting sick from eating Roadkill.  I offer my experiences and knowledge here freely, I do not make myself accountable for anyone else.  YOU make a choice, YOU take responsibility.  If in doubt, ask someone else’s advice who knows what they are doing, or just leave it well alone!  With that said….

.

To see other of my blogs relating to this subject follow the links…

“WILD MEAT” – Wild Food & Roadkill Preparation & Preservation Workshops

.

FREQUENTLY ASKED QUESTIONS – Roadkill Recycling, Eating and Artwork…

.

THE ROADKILL CONNOISSEUR- Making a film for the ‘MUNCHIES’ food Channel – “Southern Fried Squirrel” & “Squirrel Pot-Sticker Dumplings”.

.

.

“The Silent Dancer in the Flames”

 

Jpeg

“The Silent Dancer in the Flames”

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Oil Pastel (2015) by Alison Brierley

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THE SILENT DANCER

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Spectators All
Cheer On the Reluctant Fire Dancers
Executing their Final Performance 
Slaves to the Purple Post
Writhing in the Flames
Just one Leap away from Redemption
And then Another

I am the Silent Dancer
I did not have to Dance the Exquisite Dance
I did not have to Suffer the Burn

but Embraced its Searing Release
I am already Dead you See
I did not Survive the Torture
The Asphyxiation
The Crush of Rock on Rib and Lung

But they Tied me to the Mast 
Just to Be Sure
And Burnt me Anyway
Along with my Sisters

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By Alison Brierley

(8th June 2015)

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One in a series of works brought about by my exploration into the “TRUTH TELLING YEARS” aka MENOPAUSE.

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Look out for blogs on my other ART projects – SHAMANIC ROADKILL CAPE, PLACENTA  ART &COOKERY, PLACENTA BOOTIES,  PLACENTA DISCO-BOOTIES, SHAMANIC SHAKTI BEAVER MERKINANTI  BADGER-CULL TRIP-TIC, ROADKILL SQUIRREL TESTICLE EARRINGS  , BURNING-MAN ASARO MUD-FAMILY PERFORMANCE ART , JAPANESE WISHING TREE and many many more!!

.

As with a lot of my work, I aspire to gently push the viewer, including myself, to question preconceptions and socio-cultural taboos by creating something beautiful and compelling from something dead and/or socially repulsive.

.

.

.

.

.

Making Movies for ‘Woodlands TV’!

“Tribal Ali, an English ‘Zorro with a Scalpel’ doing for wild cookery what Charlie Dimmock did for gardening”

.

Capture roadkill for woodlands tv part 1.JPG2 .

Last year I made some “Wild Food Foraging in the Woodlands” films with Film Maker Claudia Nye.

The pilot film in the “Roadkill” series “Identifying Edible Roadkill by the Woodlands” aired on the 15th April 2015 and today the latest short follow-up film emerged entitled: Part 2 –

“Preparing Roadkill Pigeon to eat in the Woodlands”

.

Click here to see the 4.30 minute film

Preparing:

“Wild Wood-Pigeon Breast with Wild Blackberry Sauce and Wild Mushroom Cous-Cous”

.

The actual cooking of the dish is covered in the next short film aired on the 15th June 2015.

.

“Cooking Roadkill Pigeon in the Woodlands”

.

.

The most common question I get is “How do you know it is safe to eat?”

“Wild food foraging in all its forms isn’t about being poor or desperate, its about being opportunistic, creative, in tune with ourselves, nature and our bodies.  Wild meat foraging in particular uses no packaging, has less chemicals, fewer food miles and contains less pollution; it is cruelty free and often ‘Vegetarian’ friendly; it fosters biodiversity; our bodies ‘understand’ these natural foods, therefore cancers and other physical ailments are minimized because our immune systems are minds are boosted naturally.

Many are realising that numerous shop bought food items are more suspicious than nutritious. Wild plants are very different now from chemically cultivated foods and farm animals taste nothing like game animals”.

I have in the past written plenty of long-winded explanations but I felt it was time to create an

‘Easier to Remember’ ROAD-SIDE CHECKLIST! 

“Don’t Eat Flat Furry Roadside Snacks Before Last Diagnostic Smell Check”

.

*******************

.

Making Movies for ‘Woodlands TV’!

Originally from Argentina, Claudia is a Scarborough based, award winning BAFTA nominated documentary film maker with 21 years experience in the field of media.

Her work ranges from broadcast (BBC/Channel Four) to private and public Commissions (Film Council/European Fund), through facilitating community based projects with the youth, and teaching in FE and HE sectors.

These movies are for Woodlands.TV .woodlands_TV

.

*******************

REMEMBER!!

If in doubt, ask someone else’s advice who knows what they are doing, or just leave it well alone!

.

.

close up curious pigeonsSooooo!  Should you try it?

If you can stomach the thought of eating roadkill, and are confident you can pick out the animals safe for consumption, then I’d urge you to give it a try.

If you’ve ever eaten pheasant, hare or rabbit in a restaurant, paid a small fortune for the privilege and almost broken your teeth on the buckshot, you’d probably relish the chance to eat your gamey goodness without the fear of fillings afterwards!

Eating properly examined and prepared roadkill is definitely healthier than meat heavily laden with antibiotics, hormones, and growth stimulants, as most supermarket meat is today.

Road traffic casualties never knew what hit ‘em – if you pardon the pun!  They did not experience what it was like to be factory farmed, castrated, de-horned, or de-beaked without anaesthetics, they did not suffer the traumatic and miserable experience of being transported long distances in a crowded truck, and did not hear the screams and smell the fear of the animals ahead of them on the slaughter line.

.

Ethically, I know what I would rather eat!

.

oh deer

.

DISCLAIMER… I have to say that I hold NO responsibility for anyone getting sick from eating Roadkill.  I offer my experiences and knowledge here freely, I do not make myself accountable for anyone else.  YOU make a choice, YOU take responsibility.  If in doubt, ask someone else’s advice who knows what they are doing, or just leave it well alone!  With that said….

.

To see other of my blogs relating to this subject follow the links…

 

“WILD MEAT” – Wild Food & Roadkill Preparation & Preservation Workshops

.

FREQUENTLY ASKED QUESTIONS – Roadkill Recycling, Eating and Artwork…

.

THE ROADKILL CONNOISSEUR- Making a film for the ‘MUNCHIES’ food Channel – “Southern Fried Squirrel” & “Squirrel Pot-Sticker Dumplings”.

.

.

Making movies for ‘Woodlands TV’!

Last year I made some “Wild Food Foraging in the Woodlands” films with Film Maker Claudia Nye.

The pilot film in the “Roadkill” series “Identification” aired on the 15th April 2015 and short follow-up films about woodland cookery, skinning, preparation and preservation emerged on the 15th of each month till August/ September 2015.

.

Click here to see the 7 minute film or on the image below!

woodlands tv title shot.

The most common question Wild Meat Foragers get is “How do you know it is safe to eat?”

“Wild food foraging in all its forms isn’t about being poor or desperate, its about being opportunistic, creative, in tune with ourselves, nature and our bodies.  Wild meat foraging in particular uses no packaging, has less chemicals, fewer food miles and contains less pollution; it is cruelty free and ‘often’ Vegetarian friendly; it fosters biodiversity; our bodies ‘understand’ these natural foods, therefore cancers and other physical ailments are minimized because our immune systems are minds are boosted naturally.

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Part 1: Identifying Edible Roadkill by the Woodlands

Part 2: Preparing Roadkill Pigeon for by the Woodlands

Part 3: Cooking Roadkill Pigeon in the Woodlands

Part 4: Taxidermy in the Woodlands

Part 5: Cooking Accidental Meat in the Woodlands

Part 6: Tribal Arts and Crafts in the Woodlands

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So WHY waste so many creative opportunities and a good, clean source of protein?

Many are realising that numerous shop bought food items are more suspicious than nutritious. Wild plants are very different now from chemically cultivated foods and farm animals taste nothing like game animals”.

If the first step beyond Taboo is stopping you have a look at the list of “Do’s and Don’ts” below.

I have in the past written plenty of long-winded explanations but I felt it was time to create an ‘Easier to Remember’ ROAD-SIDE CHECKLIST! 

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“Don’t Eat Flat Furry Roadside Snacks Before Last Diagnostic Smell Check”

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Thanks to Claudia Nye we now have the VISUAL version!

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claudia nye mugshotOriginally from Argentina, Claudia is a Scarborough based, award winning BAFTA nominated documentary film maker with 21 years experience in the field of media.

Her work ranges from broadcast (BBC/Channel Four) to private and public Commissions (Film Council/European Fund), through facilitating community based projects with the youth, and teaching in FE and HE sectors.

These movies are for woodlands_TV

Will post the links ‘as and when’. X

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The Original BLOG….

“Don’t Eat Flat Furry Roadside Snacks Before Last Diagnostic Smell Check”

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Is it still fresh?

What most people visualise when they think of roadkill.

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“Health and Culinary you say? In the same sentence as Roadkill???   Ha Ha Ha Ha!!!”…. but seriously, you will be surprised at how healthy roadkill can be.

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Fresh Wild Rabbit Dumplings with Nettle and Sorrel Stuffing!

Fresh Wild Rabbit Dumplings with Nettle and Sorrel Stuffing!

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I asked some “wordsmithy” friends if they wanted to help me to create a  humourous mnemonic.  Mnemonics are memory devices that help learners recall larger pieces of information, especially in the form of lists like characteristics, steps, stages, parts, phases, etc.  For the list I had in mind this was the perfect tool.

My dear old friend Mark “BUZZ” Busby did me, and all you fellow “Splatter Spotters”, very proud indeed with this…

Don’t Eat Flat Furry Roadside Snacks Before Last Diagnostic Smell Check”

Thank You Buzz!  You’re a genius! 

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Soooo!  That is the quick and easy way to remember the essential pointers:

‘Damage’, ‘Eyes’, ‘Fleas & Flies’, ‘Rigor Mortis’, ‘Skin’, ‘Blood’, ‘Law’, ‘Diseases’, Smell’ and last but not least ‘Climate & Cooking’.

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Damage

roadkill20n-1-webAvoid animals that have been badly damaged or ruptured internally.  Check the animal carefully before stuffing it in the boot of the car (gloves are recommended and a plastic bag or tarp).  If you saw the accident happen then you know it is definitely fresh.  If you didn’t, only pick up those that have ‘bounced’ from being hit cleanly once, preferably to the side of the road, and with someone else’s car, lol.  Obviously, don’t pick up something that’s been run over a couple or ten times, looks sick or abnormal!!

Eyes

black rabbit eyeWhat do the eyes look like?  Are there any eyes at all?

Carrion birds arrive at the scene of a road traffic accident quickly and especially first thing in the morning.  Eyes are soft, succulent and easy to pluck!  If there is still an eye left on the underside check  it to see if it is still clear.  Cloudy eyes can indicate that it isn’t fresh anymore.

 

Fleas & Flies

flies on foxThis is easy to remember – “FLEAS GOOD!  FLIES BAD!”.  Living & active fleas are a good sign of freshness – fleas will soon evacuate a cold dead body.  If you feel squeamish about fleas a 24 hour spell in the deep freeze will finish them off.

Flies will find a carcass quickly, especially in warm weather.  You may find tiny clusters of fresh long, white, oblong shaped eggs around the eyes, mouth, or other orifices.  This is not so bad if you don’t intend to eat these bits and the eggs have only just been laid.  If you are not sure about this or anything else mentioned so far, leave it be.

Do do not pick anything up that is old enough to be crawling with beetles, maggots or other larvae.  be wary of ticks that may carry Lymes Disease.  Contain ticks on a deer carcass whilst in the car using a sheet or plastic tarp.

 

Rigor Mortis

rigor mortisA stiff animal could just be in Rigor which means it’s still fresh, but keep in mind the previous tips when judging time of death.

The rate at which Rigor Mortis sets in will depend on several factors such as the animals physique, cause of death and the climate.  Different sources give different figures, but very broadly and in ‘average’ circumstances with roadkill it begins from 1/2 hr (bird) – 24 hrs (deer).   It becomes complete in about 12 hours or more.

Then the body relaxes again, this time as a result of decomposition. This is known as resolution of rigor.  The stiffness in the muscle tissues begins to decrease owing to the enzymatic breakdown of collagen that hold muscle fibers together. This phenomenon is also referred to as “Aging of Meat”.  This aging effect produces meats that are more tender and palatable, hence the ‘hanging of game’!

 

Skin

Rabbit-FurDoes the skin have fur or feathers attached to it?  Give fur a gentle tug to see if it is still firmly rooted in the skin.  You don’t want chunks of hair falling out easily.   Alopecia could be a sure sign that the carcass is too old or that the animal was suffering from a disease.

The skin will move freely across the muscles if the carcass is fresh.  Black or purple marks can indicate where the animal has been hit, these are okay, but you may want to cut the severely bruised bits of meat away before cooking.

 

Blood

roadkill badgerThere shouldn’t be that much blood on a carcass suitable for eating.  A bloody mouth or nose is fairly normal.

Ideally any blood needs to be fresh, wet and bright red.  Blood or no, you should use gloves to handle dead animals, you still have to get back in the car and touch the steering wheel, your passengers, packed lunch, etc.  Always keep a stash of wet wipes handy!

 

Law

The-LawGenerally, the UK is pretty good at allowing folk to dine from the road.  Farmed animals like sheep and pigs belong to someone so they should be reported.  Wild animals aren’t classified as ‘owned’ unless they’re specifically being farmed, in which case they need to be on land secured by fencing, so you’d not be likely to hit them.  If found on the road they are “Fair Game”.  Domestic animals like cats and dogs should also be reported.

I am no expert on the laws of other countries, so check yourself if you really need to know specifics.

 

Diseases

Tuberculosis-virusDo Your “Zoonotic” Disease Homework!  It is essential to research the kinds of diseases certain wild animals can catch or carry and what signs to look for.  Very rarely do they transfer to humans if proper procedures are followed.  Avoid giving anything you are NOT unquestionably sure about to YOUNG CHILDREN, the ENFEEBLED or PREGNANT WOMEN, just to be on the safe side.

Cooking the animal thoroughly above 70 degrees centigrade is highly recommended and boiling point will kill practically all nasties!  That includes ToxoplasmosisBovine TB, Myxomatosis and even Rabies!!

I would be wary of eating badger from the road at the moment…. farmers who view badgers as health threats are putting their poisoned animals by the roadside to make them ‘look’ like roadkill… so be warned.  I am not touching badgers for a while.

 

Smell

sniffing the deadListen to your nose… if it smells rotten, don’t take it!

You can tell a lot by smell before you start to butcher.  Smell and flavour in all meat is a combination of age, exercise, species, breed and diet.  Wild animal meat can smell quite strong and ‘gamey’.

Fat is also the home of any weird or odd smell you might find in wild game; and because of its unsaturated nature also meas it goes rancid faster.   Don’t ditch good wild fat though, it is very high in important vitamins, minerals and essential fatty acids.

The varied diet of a game animal means that any fat-soluble ester or terpene or other flavour molecule that critter has metabolized will end up on your dinner plate.

If it smells okay on the outside but when you open it up it smells much more than just gamey don’t eat it.  Intestines have their own unique scent which you get used to and can judge accordingly.  Mild gas, urine and a bit of poop may be normal too, so use your instincts on all this until experience tells you otherwise.

Male animals in rutting season can be very ‘musky’ and not palatable.  No surprise there!  lol.

 

Climate & Cooking

snow roadkill deer warningCold and dry climates are better for freshness; nature makes a great fridge and freezer sometimes.  Be careful in warm and hot weather – bugs find the dead quickly and meat spoils easily.

Consider how long the animal will be stored in a warm vehicle after you have claimed it.  Use the cooler parts of the car, for example NOT in the passenger foot-well with the floor heater on full.  I have put a small animal in a plastic bag before now and secured it tightly on the outside of a wound-up window!  Looked weird but it worked wonderfully!

When you get to your final destination prepare or preserve your carcass ASAP.

As mentioned earlier, cooking the animal thoroughly above 70 degrees centigrade is highly recommended and boiling point will kill practically everything!

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As you can see, you need to know what you’re doing, but it’s not rocket science!! 

If in doubt, ask someone else’s advice who knows what they are doing, or just leave it well alone!

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close up curious pigeonsSooooo!  Should you try it?

If you can stomach the thought of eating roadkill, and are confident you can pick out the animals safe for consumption, then I’d urge you to give it a try.

If you’ve ever eaten pheasant, hare or rabbit in a restaurant, paid a small fortune for the privilege and almost broken your teeth on the buckshot, you’d probably relish the chance to eat your gamey goodness without the fear of fillings afterwards!

Eating properly examined and prepared roadkill is definitely healthier than meat laden with antibiotics, hormones, and growth stimulants, as most supermarket meat is today.

Road traffic casualties never knew what hit ‘em – if you pardon the pun!  They did not experience what it was like to be factory farmed, castrated, de-horned, or de-beaked without anaesthetics, they did not suffer the traumatic and miserable experience of being transported long distances in a crowded truck, and did not hear the screams and smell the fear of the animals ahead of them on the slaughter line.

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Ethically, I know what I would rather eat!

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oh deer

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DISCLAIMER… I have to say that I hold NO responsibility for anyone getting sick from eating Roadkill.  I offer my experiences and knowledge here freely, I do not make myself accountable for anyone else.  YOU make a choice, YOU take responsibility.  If in doubt, ask someone else’s advice who knows what they are doing, or just leave it well alone!  With that said….

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To see other of my blogs relating to this subject follow the links…

 

“WILD MEAT” – Wild Food & Roadkill Preparation & Preservation Workshops

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FREQUENTLY ASKED QUESTIONS – Roadkill Recycling, Eating and Artwork…

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THE ROADKILL CONNOISSEUR- Making a film for the ‘MUNCHIES’ food Channel – “Southern Fried Squirrel” & “Squirrel Pot-Sticker Dumplings”.

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Intrepid Culinarian and Global Connoisseur

The ‘MUNCHIES’ Food Channel Presents:

 THE ROADKILL CONNOISSEUR

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Capture - Roadkill Connoisseur - Flesh is flesh

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Cooking, and especially EATING has been a life long passion.  I have travelled the world in search of the weird and wonderful.

It’s ironic that I then become famous for a strange little quirk that I discovered whilst learning the art of Taxidermy….

This 5 minute film is a nice little introduction to said ‘quirk‘!  lol.

So, this is me cooking…

Southern Fried Squirrel”

& “Squirrel Pot-Sticker Dumplings”.

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Click here to watch the film on YouTube, or the image above for the official MUNCHIES 5 min film (can be glitchy!)

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IMG_1042A ‘How to’ film for the MUNCHIES food Channel.

I spent a very pleasurable half day with two guys from VICE / Freemantle Media UK making a show for their “How to…” series.

MUNCHIES chronicles the wide spectrum of the global culinary experience. They liked how I combine roadkill with various forms of cookery styles and ingredients and asked if I would cook for the show. I enjoyed links to the other episodes so said yes!

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I made two of my “Feral Fusion” recipes using squirrel – “Southern Fried Squirrel” & “Squirrel Pot-Sticker Dumplings”.  They were very tasty and the show is pretty funny, lol.

 

Click on the recipe titles for ingredients and methods.

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Southern Fried Squirrel”

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“Squirrel Pot-Sticker Dumplings”.

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freemantlemedia uk

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