Tag Archive: wild food


“Shamanic Ceremonial Bone Choker”

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Crow skull mounted on a sacred wood disk stained in Menstrual blood.  Crow and cow pipe beads.  Fox leather cord ends, tassels and spacers.  Snake vertebrae, recycled wooden beads and Tigers Eye.

 (Completed in 2016)

.

“All creation is sacred.  All that exists is alive

.

I made this new choker in response to losing my Big Cat Warriot Tribal Bone Choker recently at a festival.

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cow bone cats teeth choker 4

Well, whatever happens to this old choker is just meant to be…. here is my new one!!

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It’s a lot more kick-ass in the Shamanic department! Lol. I have grown and moved on a lot since I made this ceremonial choker nearly ten years ago.

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The skull is crow (roadkill obviously, lol) as are 18 of the pipe bone beads hand crafted from wing and leg bones.

The thickest pipe bone joins the other handcrafted bone dread-beads in my hair.

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The wooden disk is a small section of a Horse Chestnut tree that dominates a very special spot down by the sacred spring at Lime Tree Farm  in Yorkshire.  My fathers ashes are scattered around the base of this tree, as are many others – it is a place where you can get in touch with the spirits of the ancestors, as well as the spirits of the stunning nature and energy of this amazing land.

Anyway… this huge, ancient old tree was struck by lightning a few years ago and I asked permission for a section of branch to make wooden disks.

The tree survived perfectly and continues to be a scared place for many.

I always visualise this tree when I do shamanic journeying.

The disk has been stained red with my menstrual blood.

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The white divider beads are snake vertebra, again processed and handcrafted by me years ago.  This snake was one of about 5 that was given to me courtesy of two friends many years ago when someone they knew bought a pet shop and one of the freezers had a bag of dead snakes in it!

“Ali, can you make any use of a bag of frozen snakes?”

lol…. I get the best text messages ever!

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The white leather choker dividers, cord ends and tassels are made from Mr Stinky Fox white leather.

This fox in particular became a mascot of sorts, a stand against going against ones principles… and a reminder to speak ones truth.

.

Mr Stinky…

Mr Stinky was NOT roadkill.

In 2012 I participated in a TV programme for the Discovery Channel – it was called “FORBIDDEN”.

I hand-picked a group of like-minded friends and we called ourselves the “Roadkill Collaborators” and we hosted the very first UK “Roadkill Food Festival”.

.

(Our contribution, Episode 7 was called “FREAKY FOODS” – first shown 11th November 2014)

.

The producers wanted FOX on the menu. Fergus had one in his freezer, and he became known as the “Flying Fox” as the show had paid for him to be flown up to Scotland from London where he resided in a friends freezer!

…but he was frozen solid with ‘dry ice’ when he arrived and un-skin-able!

We said if we found one on the road we would happily have it on the menu.

The producers had one shot!…

We were really pissed off and threatened to cancel the rest of the filming. Shooting the fox for entertainment was the absolute antithesis of the message we were trying to convey. The film crew were incredibly embarrassed and apologised profusely on behalf of the producers.

Mr Stinky Fox as we affectionately called him did not appear on the show, but when the filming was over and the crew left, I processed both foxes myself, respectfully and peacefully.

I promised Mr Stinky that his death would not be in vain and that he would be honoured.

And I kept that promise 💜  he is both part of my new DRUM, RATTLE and also the BEATER for my drum.

He is now part of my new ceremonial choker too.

.

This beautiful white “Mr. Stinky” leather was made using just water and salt.  I didn’t intend to make leather as his pelt was so plush (and stinky) but his fur slipped unexpectedly during tanning.

.

mr stinky leather

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The beads are black and brown recycled wooden beads and the center beads are faceted Tigers Eye, recycled from a necklace gifted to me by a dear old friend as a birthing gift.

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Lots of BIG medicine in this one!!

Very excited to test drive it!!

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NOTE

I tend to use personally foraged animal medicines and material in my work.  I use a lot of roadkill.  It is important to me that I know the history of everything that I use in as much detail as possible, and that it is ethically sourced.  Everything I use has specific and significant meaning.

 

 Working so intimately with these animals enables me to absorb and transmute their special essence into an energy I can work spiritually with.

.

As always, this entire process was deeply informative and transformational.

I have been working closely with Fox, Crow and Snake energy now for many months and I have been wearing handmade (by me) various bone beads in my Elf Locks for the past three years!

.

Dear Fox especially has been a very special ally.

Thank you FOX❤

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fox_face_eyes_grass_66412_1024x1024

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Basic Snake Symbolism

The snake is powerfully connected to life force and primal energy. In many cultures, it is revered as a powerful totem representing the source of life. It has the ability to shed its skin and metamorphosise.

When the snake spirit animal appears in your life, it likely means that healing opportunities, change, important transitions, and increased energy are manifesting.   It offers spiritual guidance about life changes and transitions, whether they are happening at the physical, emotional or spiritual level.

Pay attention to how you use your energy, and where you draw it from.

.

*  Sense of allegiance, Very earnest.

*  Perfectly patient, Highly tolerant.

*  Looking to renew everything, Making everybody equal.

*  Cleaning the environment, Immune to heat.

*  Acute perception, Highly protective.

*  Out of the ordinary, Overtly resourceful.

.

Basic Crow Symbolism

*  Life magic, mystery of creation.

*  Destiny, personal transformation, alchemy.

*  Intelligence, Higher perspective.

*  Being fearless, audacious.

*  Flexibility, adaptability.

*  Trickster, manipulative, mischievous.

.

Basic Fox Symbolism

* Physical and mental responsiveness, increased awareness
* Cunning; seeing through deception; call to be discerning
* Ability to find your way around, to be swift in tricky situations
* Affinity with nocturnal activities and dream work

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I have had a good old shufty in my medicine bag this year and subsequently made an entire set of new tools.

These new Sacred objects are about:

Respect,

Honouring,

Speaking Ones Truth,

Standing up for Ones Principles

and

Treading Lightly on the Earth.

.

.

.

.

There are also far more personal meanings attached to the birthing of these objects.

FOX DRUM”, “GODDESS RATTLE“, “FOX BEATER” and VULTURE SMUDGER” as well as the obvious symbology attached to each animal used.

.

“As with a lot of my work, I aspire to gently push the viewer, including myself, to question preconceptions and socio-cultural taboos by creating something beautiful and compelling from something dead and/or socially repulsive”.

.

Additional Notes…

.

“LOST BODIES”

“Visceral and graphic yet tender and beautiful. Most importantly it was positive and affirming and showed power and perfect honesty”.

.

“The Shamanic Fox & Snake Goddess Rattle” was completed in July 2016.

It was constructed for my personal use, and to be used during the “Lost Bodies” performance with artist Nicola Hunter (formerly Canavan).  Nicola Hunter is the feisty artist behind the acclaimed“Raising the Skirt” projects.

This is her latest work celebrating grief as a strengthening process for the soul, a metamorphosis and a labored fight in the darkness, answering the call of the Wild Woman. This was a deeply moving and inspirational performance of an actual transition, assisted and held shamanically by me.

.

Lost Bodies

.

If YOU are feeling the call to strengthen your own growth process, shed your old skin and follow the call of the Wild Woman, this raw, deep-diving and deeply inspirational performance is not to be missed

‘LOST BODIES’ that was performed at TF2016 Day 3 is now a three event tour…

next showing in LEEDS (UK) on the 24th September (venue TBA).

If you comment below I will keep you posted…..

.

“Within every woman there is a wild and natural creature, a powerful force, filled with good instincts, passionate creativity, and ageless knowing. Her name is Wild Woman, but she is an endangered species. The wildish nature comes to us at birth, society’s attempt to “civilize” us into rigid roles has plundered this treasure, and muffled the deep, life-giving messages of our own souls. Without Wild Woman, we become over-domesticated, fearful, uncreative, trapped” – (Clarissa Pinkola Estes).

.

*******************

.

“FORBIDDEN” airs on British TV!

forbidden snip

.

On September the 30th this year the DISCOVERY CHANNEL broadcast the series we took part in last year…

Originally called Extreme Worlds (working title) the series launched with the episode “Double Lives”.

 

“What is a delicacy to some can be disgusting to others. Adventurous eating is a growing fad, but these foodies take exotic to a new level. Standard fare just will not cut it for these appetites – they prefer roadkill, insects, and in some cases, dirt.  In the picturesque farmlands of New Zealand, rams’ testicles are gulped down at a food festival. In Japan, a culinary revolution is unearthed when a chef cooks with topsoil. In Scotland, a foraging family chooses a diet rich in foods from the wild – berries, mushrooms, and roadkill”.

.

*******************

.

.

Look out for blogs on my other ART projects – SHAMANIC ROADKILL CAPE, PLACENTA  ART & COOKERY, PLACENTA BOOTIES,  PLACENTA DISCO-BOOTIES, SHAMANIC SHAKTI BEAVER MERKINANTI  BADGER-CULL TRIP-TIC, ROADKILL SQUIRREL TESTICLE EARRINGS  , BURNING-MAN ASARO MUD-FAMILY PERFORMANCE ART JAPANESE WISHING TREE

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“Shamanic Vulture & Snake Smudger”

Eurasian Black Vulture Feather

Eurasian Black Vulture feather, recycled leather lacing and ribbons and Burmese Python vertebrae

 (Completed in 2016)

.

“All creation is sacred.  All that exists is alive

.

The goal of smudging is to make a place (or person) clear of lingering energy that is different from what you may be intending for that space.

Using smoke and burning herbs has been used for this reason for thousands and thousands of years.

The use of a smudging tool not only directs the smoke where one wants it to go, but also introduces the particular essence and/or intent of the piece used.

Any conflict, anger, illness or unhealthy intent is absorbed by the sage smoke for the duration, and beyond, at the time it is used.

Smudging is ritual alchemy — changing and shifting the air element, and transforming our current experience to a mystical one.

The sage ceremony lifts the veil between the everyday and the sacred.

.

.

I completed this Smudger in July 2016.

It was constructed for my personal use, and to be used during the “Lost Bodies” performance with artist Nicola Hunter.

 Nicola Hunter (formerly Canavan) is the feisty artist behind the acclaimed “Raising the Skirt” projects.

This is her latest work celebrating grief as a strengthening process for the soul, a metamorphosis and a labored fight in the darkness, answering the call of the Wild Woman. This was a deeply moving and inspirational performance of an actual transition, assisted and held shamanically by me.

.

.

“Lost Bodies” was performed on The Day 3 Evening of Tempting Failure – at Theatre Utopia, Matthews Yard, Croydon.
23 July 2016

.

“Shamanic Vulture & Snake Smudger”

.

.

It is important to me that I know the history of everything that I use in as much detail as possible, and that it is ethically sourced.

I tend to use personally foraged animal medicines and material in my work, mostly roadkill.

In this case neither was roadkill…

the Vulture feather was found by me, and the Python used was gifted but skinned and processed by me also.

.

 Basic Vulture Symbolism

The vulture is what it is, and could care less about what you or I think about its appearance.   It moves with grace in the skies.  On land it moves with authority, as if all things are within its rightful ownership.

The vulture represents birth and death as well as new beginnings, it is effective and positive.  It represents energy – all year round.  The vulture has been connected with prophecy of the future, Love of the Mother goddess, new visions, and of course, protection.

The vulture symbol reminds one of smart work and not hard work.

.

*  Sense of allegiance, Very earnest.

*  Perfectly patient, Highly tolerant.

*  Looking to renew everything, Making everybody equal.

*  Cleaning the environment, Immune to heat.

*  Acute perception, Highly protective.

*  Out of the ordinary, Overtly resourceful.

.

Basic Snake Symbolism

The snake is powerfully connected to life force and primal energy. In many cultures, it is revered as a powerful totem representing the source of life. It has the ability to shed its skin and metamorphosise.

When the snake spirit animal appears in your life, it likely means that healing opportunities, change, important transitions, and increased energy are manifesting.   It offers spiritual guidance about life changes and transitions, whether they are happening at the physical, emotional or spiritual level.

Pay attention to how you use your energy, and where you draw it from.

.

*  Sense of allegiance, Very earnest.

*  Perfectly patient, Highly tolerant.

*  Looking to renew everything, Making everybody equal.

*  Cleaning the environment, Immune to heat.

*  Acute perception, Highly protective.

*  Out of the ordinary, Overtly resourceful.

.

The Python bones are threaded and knotted onto orange and yellow ribbon tassel.

Colours can have different meanings for every person, but in this context they symbolise:

ORANGE

The colour of the Sacral Chakra, creativity, emotional expression, productivity, optimism.

YELLOW

The colour of the Solar Plexus Chakra, personal power, logic, lightness, humour, intellect.

.

.

These new Sacred Shamanic tools are about:

Respect,

Honouring,

Speaking Ones Truth,

Standing up for Ones Principles

and

Treading Lightly on the Earth.

.

.

.

.

There are also far more personal meanings attached to the birthing of this DRUM, RATTLEBEATER and SMUDGER as well as the obvious symbology attached to each animal used.

.

“As with a lot of my work, I aspire to gently push the viewer, including myself, to explore inwards and question preconceptions/ socio-cultural taboos by creating something beautiful and compelling from something dead and/or socially repulsive”.

.

Additional Notes…

“Visceral and graphic yet tender and beautiful. Most importantly it was positive and affirming and showed power and perfect honesty”.

.

lost bodies 5

.

If YOU are feeling the call to strengthen your own growth process, shed your old skin and follow the call of the Wild Woman, this raw, deep-diving and deeply inspirational performance is not to be missed

‘LOST BODIES’ that was performed at TF2016 Day 3 is now a three event tour…

next showing in LEEDS (UK) on the 24th September (venue TBA).

If you comment below I will keep you posted…..

.

“Within every woman there is a wild and natural creature, a powerful force, filled with good instincts, passionate creativity, and ageless knowing. Her name is Wild Woman, but she is an endangered species. The wildish nature comes to us at birth, society’s attempt to “civilize” us into rigid roles has plundered this treasure, and muffled the deep, life-giving messages of our own souls. Without Wild Woman, we become over-domesticated, fearful, uncreative, trapped” – (Clarissa Pinkola Estes).

.

.

Look out for blogs on my other ART projects – SHAMANIC ROADKILL CAPE, PLACENTA  ART & COOKERY, PLACENTA BOOTIES,  PLACENTA DISCO-BOOTIES, SHAMANIC SHAKTI BEAVER MERKINANTI  BADGER-CULL TRIP-TIC, ROADKILL SQUIRREL TESTICLE EARRINGS  , BURNING-MAN ASARO MUD-FAMILY PERFORMANCE ART JAPANESE WISHING TREE

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“Shamanic Fox & Deer Drum Beater”

Fox and Deer Drum Beater

Fox leather, deer leg, fox fur and recycled leather lacing.

 (Completed in 2016)

.

“All creation is sacred.  All that exists is alive

.

I completed this beater at the same time as my new Shamanic Fox drum on my birthday this Summer 2016.

I had a total stinker of a cold, even to had to cancel my birthday meal out because I couldn’t taste bugger all, lol, but I had a lovely, slightly quarantined, indulgent day, full of love, family and dear friends 💜

I also scraped enough energy together to finish my new Fox/Deer/Bat Shamanic drum and beater.  It felt important to make them on my birthday.

.

I normally use deer legs as beaters.  as well as the obvious shamanistic attributes, I find them both beautiful to look at and comfortable to hold.

.

.

Time for a quick story…

I had 5 salted foxes in storage.

I tend to use personally foraged animal medicines and material in my work.  I use a lot of roadkill.  It is important to me that I know the history of everything that I use in as much detail as possible, and that it is ethically sourced.

Two of the foxes I had in mind had specific and significant meaning – Mr. Stinky & The Titchmarsh Fox.

These were to form the main body of my new DRUM and BEATER

.

making the drum.jpg9

.

The Titchmarsh Fox…

The Titchmarsh fox was roadkill.

I was asked to cook on the Alan Titchmarsh Show in September 2014.   I didn’t have much “unusual” roadkill stock in my freezer and they wanted something sensational.  I gave them all the information and recipes they were after and we started to plan the date for the show.  They still however wanted a ‘show-stopper’ and during one particular phone call I told them that the next ‘unusual’ thing I found on the road I would cook for them… I just happened to be covering a lot of miles that day.

Then on the way home that very eve I found this FOX on the A59.

Something just didn’t feel right.  I decided to sleep on it.

Next morning I told them that I hadn’t found anything despite feeling under pressure.  I was adamant about not straying away from the ethical message and didn’t want to cut up a ‘dead dog’ on daytime telly for an unappreciative and non-understanding audience.

They were not happy with pheasant, squirrel or rabbit.  Anyway…. in the end the job didn’t happen.

Titchmarsh Fox became my drum and Mr Stinky became my Beater…

.

Mr Stinky…

Mr Stinky was NOT roadkill.

In 2012 I participated in a TV programme for the Discovery Channel – it was called “FORBIDDEN”.

I hand-picked a group of like-minded friends and we called ourselves the “Roadkill Collaborators” and we hosted the very first UK “Roadkill Food Festival”.

.

(Our contribution, Episode 7 was called “FREAKY FOODS” – first shown 11th November 2014)

.

The producers also wanted FOX on the menu. Fergus had one in his freezer, and he became known as the “Flying Fox” as the show had paid for him to be flown up to Scotland from London where he resided in a friends freezer!

…but he was frozen solid with ‘dry ice’ when he arrived and un-skin-able!

We said if we found one on the road we would happily have it on the menu.

The producers had one shot!…

We were really pissed off and threatened to cancel the rest of the filming. Shooting the fox for entertainment was the absolute antithesis of the message we were trying to convey. The film crew were incredibly embarrassed and apologised profusely on behalf of the producers.

Mr Stinky Fox as we affectionately called him did not appear on the show, but when the filming was over and the crew left, I processed both foxes myself, respectfully and peacefully.

I promised Mr Stinky that his death would not be in vain and that he would be honoured.

And I kept that promise 💜  he is both part of my new DRUM, RATTLE and also the BEATER for my drum.

.

This beautiful white “Mr. Stinky” leather was made using just water and salt.  I didn’t intend to make leather as his pelt was so plush (and stinky) but his fur slipped unexpectedly during tanning.

.

White fox leather

.

The leather formed the beater head and it was stuffed with his beautiful fur.

.

.

This entire process was deeply informative and transformational.  I have been working closely with Fox energy now for many months and I have been wearing handmade (by me) fox bone beads in my Elf Locks for the past three years!

.

 Working so intimately with these animals enables me to absorb and transmute their special essence into an energy I can work spiritually with.  Dear Fox has been a very special ally.

Thank you FOX❤

.

fox_face_eyes_grass_66412_1024x1024

.

Basic Fox Symbolism

* Physical and mental responsiveness, increased awareness
* Cunning; seeing through deception; call to be discerning
* Ability to find your way around, to be swift in tricky situations
* Affinity with nocturnal activities and dream work

.

Basic Deer Symbolism

* Gentleness, Being Sensitive and Intuitive
* Ability to move through life and obstacles with grace, ability to change directions quickly
* Being in touch with your inner child, innocence
* Vigilance, Magical ability to regenerate, being in tough with life’s mysteries.

 .

.

These new Sacred Shamanic tools are about:

Respect,

Honouring,

Speaking Ones Truth,

Standing up for Ones Principles

and

Treading Lightly on the Earth.

.

.

.

.

There are also far more personal meanings attached to the birthing of this “FOX DRUM”, “GODDESS RATTLE“, “FOX BEATER” and VULTURE SMUDGER” as well as the obvious symbology attached to each animal used.

.

“As with a lot of my work, I aspire to gently push the viewer, including myself, to question preconceptions and socio-cultural taboos by creating something beautiful and compelling from something dead and/or socially repulsive”.

.

Additional Notes…

“LOST BODIES”

“Visceral and graphic yet tender and beautiful. Most importantly it was positive and affirming and showed power and perfect honesty”.

.

My drum beater made its public debut during the “Lost Bodies” performance with artist Nicola Hunter (formerly Canavan).  Nicola Hunter is the feisty artist behind the acclaimed“Raising the Skirt” projects.

This is her latest work celebrating grief as a strengthening process for the soul, a metamorphosis and a labored fight in the darkness, answering the call of the Wild Woman. This was a deeply moving and inspirational performance of an actual transition, assisted and held shamanically by me.

.

Lost Bodies

.

If YOU are feeling the call to strengthen your own growth process, shed your old skin and follow the call of the Wild Woman, this raw, deep-diving and deeply inspirational performance is not to be missed

‘LOST BODIES’ that was performed at TF2016 Day 3 is now a three event tour…

next showing in LEEDS (UK) on the 24th September (venue TBA).

If you comment below I will keep you posted…..

.

“Within every woman there is a wild and natural creature, a powerful force, filled with good instincts, passionate creativity, and ageless knowing. Her name is Wild Woman, but she is an endangered species. The wildish nature comes to us at birth, society’s attempt to “civilize” us into rigid roles has plundered this treasure, and muffled the deep, life-giving messages of our own souls. Without Wild Woman, we become over-domesticated, fearful, uncreative, trapped” – (Clarissa Pinkola Estes).

.

*******************

.

“FORBIDDEN” airs on British TV!

forbidden snip

.

On September the 30th this year the DISCOVERY CHANNEL broadcast the series we took part in last year…

Originally called Extreme Worlds (working title) the series launched with the episode “Double Lives”.

 

“What is a delicacy to some can be disgusting to others. Adventurous eating is a growing fad, but these foodies take exotic to a new level. Standard fare just will not cut it for these appetites – they prefer roadkill, insects, and in some cases, dirt.  In the picturesque farmlands of New Zealand, rams’ testicles are gulped down at a food festival. In Japan, a culinary revolution is unearthed when a chef cooks with topsoil. In Scotland, a foraging family chooses a diet rich in foods from the wild – berries, mushrooms, and roadkill”.

.

*******************

.

.

Look out for blogs on my other ART projects – SHAMANIC ROADKILL CAPE, PLACENTA  ART & COOKERY, PLACENTA BOOTIES,  PLACENTA DISCO-BOOTIES, SHAMANIC SHAKTI BEAVER MERKINANTI  BADGER-CULL TRIP-TIC, ROADKILL SQUIRREL TESTICLE EARRINGS  , BURNING-MAN ASARO MUD-FAMILY PERFORMANCE ART JAPANESE WISHING TREE

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“Shamanic Fox, Deer & Bat Drum”

 

Fox hides and tails, deer rawhide, bat-cave crystal from Cambodia and a Scottish oak drum hoop.

 (Completed in 2016)

.

“All creation is sacred.  All that exists is alive

.

I completed this drum on my birthday this Summer 2016.

I had a total stinker of a cold, even to had to cancel my birthday meal out because I couldn’t taste bugger all, lol, but I had a lovely, slightly quarantined, indulgent day, full of love, family and dear friends 💜

I also scraped enough energy together to finish my new Fox/Deer/Bat Shamanic drum.  It felt important to make it on my birthday.

.

This drum has been waiting to be birthed for many years…

.

Time for a quick story…

I had 5 salted foxes in storage.

I tend to use personally foraged animal medicines and material in my work.  I use a lot of roadkill.  It is important to me that I know the history of everything that I use in as much detail as possible, and that it is ethically sourced.

Two of the foxes I had in mind had specific and significant meaning – Mr. Stinky & The Titchmarsh Fox.

These were to form the main body of my new DRUM and BEATER, and is also used on my new GODDESS RATTLE

.

making the drum.jpg9

.

The Titchmarsh Fox…

The Titchmarsh fox was roadkill.

I was asked to cook on the Alan Titchmarsh Show in September 2014.   I didn’t have much “unusual” roadkill stock in my freezer and they wanted something sensational.  I gave them all the information and recipes they were after and we started to plan the date for the show.  They still however wanted a ‘show-stopper’ and during one particular phone call I told them that the next ‘unusual’ thing I found on the road I would cook for them… I just happened to be covering a lot of miles that day.

Then on the way home that very eve I found this FOX on the A59.

Something just didn’t feel right.  I decided to sleep on it.

Next morning I told them that I hadn’t found anything despite feeling under pressure.  I was adamant about not straying away from the ethical message and didn’t want to cut up a ‘dead dog’ on daytime telly for an unappreciative and non-understanding audience.

They were not happy with pheasant, squirrel or rabbit.  Anyway…. in the end the job didn’t happen.

Part of him became my drum head.

.

.

Mr Stinky…

Mr Stinky was NOT roadkill.

In 2012 I participated in a TV programme for the Discovery Channel – it was called “FORBIDDEN”.

I hand-picked a group of like-minded friends and we called ourselves the “Roadkill Collaborators” and we hosted the very first UK “Roadkill Food Festival”.

.

(Our contribution, Episode 7 was called “FREAKY FOODS” – first shown 11th November 2014)

.

The producers also wanted FOX on the menu. Fergus had one in his freezer, and he became known as the “Flying Fox” as the show had paid for him to be flown up to Scotland from London where he resided in a friends freezer!

…but he was frozen solid with ‘dry ice’ when he arrived and un-skin-able!

We said if we found one on the road we would happily have it on the menu.

The producers had one shot!…

We were really pissed off and threatened to cancel the rest of the filming. Shooting the fox for entertainment was the absolute antithesis of the message we were trying to convey. The film crew were incredibly embarrassed and apologised profusely on behalf of the producers.

Mr Stinky Fox as we affectionately called him did not appear on the show, but when the filming was over and the crew left, I processed both foxes myself, respectfully and peacefully.

I promised Mr Stinky that his death would not be in vain and that he would be honoured.

And I kept that promise 💜  he is both part of my new DRUM, RATTLE and also the BEATER for my drum.

.

This beautiful white “Mr. Stinky” leather was made using just water and salt.  I didn’t intend to make leather as his pelt was so plush (and stinky) but his fur slipped unexpectedly during tanning.

.

mr stinky leather

.

The Bat Crystal…

The Bat Crystal has its own amazing story.

The Cambodian trip in 2007 was a solo trip that immediately followed a huge fight and subsequent breakdown of a relationship and business partnership.  I literally threw my passport, a pair of knickers and my credit cards into a bag and drove to the airport.  I was at my tethers end.

It was necessary at the time to throw myself to the mercy and wisdom of the Universe, alone and accepting.  I was in great emotional pain.  I wanted to re-find myself, to rediscover my TRUTH,VOICE and COURAGE and begin my life all over again.  I discovered a lot in Cambodia, about life, me and my path.

(read more here…)

Anyway….

As well as working with an independent mobile medical unit that delivered first aid and medical attention to the displaced refugees in a camp just outside the Cambodian capitol, I did a bit of sightseeing, lol.

I hired a moped and visited some ancient caves, in a protected eco-system in the countryside around Phnom Sampeou that were famed for its bat population.

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At dusk millions, literally millions of small bats come bursting out of the mountain forming a steady stream toward the countryside, where they spend the evening stuffing themselves with insects.  Towards dawn they retire back into the mountain.

I went caving with a local guy, who, equipped with a torch and a few wide brimmed hats took me deep into the caves, squeezing through tight gaps and exploring huge caverns.

On approaching the main bat cave he handed me a hat with instructions to look ‘up’ very carefully!  The reason for this became apparent when I entered the cave.

It was ‘RAINING’.

But it wasnt rain… it was millions of bats clinging to the cave ceiling – PISSING!

It was incredible!  The noise was intense!

Where ever we shone the huge torch we saw seething masses of little furry rodents with wigs… families of bats, babies, copulating couples… it was quite something!

The guy shone his torch to one of the walls.  I was mesmerized!  The walls glowed!  Most of the interior of the cave was made of CRYSTAL!

It was a CRYSTAL CAVE!

For millennia these crystal walls had been absorbing the sounds, smells and essence of BAT day in, day out.

On the floor, which was now many meters deep in Guano, were chunks of these crystals that over time had fallen from the walls… and I put one in my pocket and brought it home.

I knew I would one day make something special out of it… and it now forms the center piece of my drum.

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This entire process was deeply informative and transformational.  I have been working closely with Fox energy now for many months and I have been wearing handmade (by me) fox bone beads in my Elf Locks for the past three years!

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 Working so intimately with these animals enables me to absorb and transmute their special essence into an energy I can work spiritually with.  Dear Fox has been a very special ally.

Thank you FOX❤

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fox_face_eyes_grass_66412_1024x1024

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Basic Fox Symbolism

* Physical and mental responsiveness, increased awareness
* Cunning; seeing through deception; call to be discerning
* Ability to find your way around, to be swift in tricky situations
* Affinity with nocturnal activities and dream work

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Basic Bat Symbolism

* Shamanic work, Hidden knowledge, Hidden work
* Active dreaming, Past Life Journeys, The Underworld
* Instinct, Perception, Vibrational Sensitivity
* Beginnings (Initiation

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Basic Deer Symbolism

* Gentleness, Being Sensitive and Intuitive
* Ability to move through life and obstacles with grace, ability to change directions quickly
* Being in touch with your inner child, innocence
* Vigilance, Magical ability to regenerate, being in tough with life’s mysteries.

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These new Sacred Shamanic tools are about:

Respect,

Honouring,

Speaking Ones Truth,

Standing up for Ones Principles

and

Treading Lightly on the Earth.

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There are also far more personal meanings attached to the birthing of this FOX DRUM”, “GODDESS RATTLE“, “FOX BEATER” and VULTURE SMUDGER” as well as the obvious symbology attached to each animal used.

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“As with a lot of my work, I aspire to gently push the viewer, including myself, to question preconceptions and socio-cultural taboos by creating something beautiful and compelling from something dead and/or socially repulsive”.

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Additional Notes…

andy woodwrightHoop lovingly made by Andy Hurst – Woodwright made in a traditional manner from Scottish Oak fastened with copper boat nails.

Feels gorgeous. Thanks Andy. xxxx

https://m.facebook.com/AndieCraft/

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shamanic druidryThe Deer rawhide was purchased off Lynne Cowley – as well as this fox head rattle this hide was used to make the lacing on my new drum as I didn’t have enough fox to cut into strips… (and the Deer added the strength and grace I wanted).  Anyone wishing to make their own rattle, or drum, can purchase sustainably sourced leather and rawhide directly from Lynne and Phil Cowley of Shamanic drums and rattles. I have visited their place years ago, and I have to say that their hand scraped and brain tanned rawhides and suede are the best quality I have ever seen anywhere. They truly are masters of their craft <3 theirs is the only outside source that I trust.

visit

Shamanic Druidry

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“LOST BODIES”

“Visceral and graphic yet tender and beautiful. Most importantly it was positive and affirming and showed power and perfect honesty”.

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“The Shamanic Fox & Snake Goddess Rattle” was completed in July 2016.

It was constructed for my personal use, and to be used during the “Lost Bodies” performance with artist Nicola Hunter (formerly Canavan).  Nicola Hunter is the feisty artist behind the acclaimed“Raising the Skirt” projects.

This is her latest work celebrating grief as a strengthening process for the soul, a metamorphosis and a labored fight in the darkness, answering the call of the Wild Woman. This was a deeply moving and inspirational performance of an actual transition, assisted and held shamanically by me.

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Lost Bodies

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If YOU are feeling the call to strengthen your own growth process, shed your old skin and follow the call of the Wild Woman, this raw, deep-diving and deeply inspirational performance is not to be missed

‘LOST BODIES’ that was performed at TF2016 Day 3 is now a three event tour…

next showing in LEEDS (UK) on the 24th September (venue TBA).

If you comment below I will keep you posted…..

.

“Within every woman there is a wild and natural creature, a powerful force, filled with good instincts, passionate creativity, and ageless knowing. Her name is Wild Woman, but she is an endangered species. The wildish nature comes to us at birth, society’s attempt to “civilize” us into rigid roles has plundered this treasure, and muffled the deep, life-giving messages of our own souls. Without Wild Woman, we become over-domesticated, fearful, uncreative, trapped” – (Clarissa Pinkola Estes).

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“FORBIDDEN” airs on British TV!

forbidden snip

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On September the 30th this year the DISCOVERY CHANNEL broadcast the series we took part in last year…

Originally called Extreme Worlds (working title) the series launched with the episode “Double Lives”.

 

“What is a delicacy to some can be disgusting to others. Adventurous eating is a growing fad, but these foodies take exotic to a new level. Standard fare just will not cut it for these appetites – they prefer roadkill, insects, and in some cases, dirt.  In the picturesque farmlands of New Zealand, rams’ testicles are gulped down at a food festival. In Japan, a culinary revolution is unearthed when a chef cooks with topsoil. In Scotland, a foraging family chooses a diet rich in foods from the wild – berries, mushrooms, and roadkill”.

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Look out for blogs on my other ART projects – SHAMANIC ROADKILL CAPE, PLACENTA  ART & COOKERY, PLACENTA BOOTIES,  PLACENTA DISCO-BOOTIES, SHAMANIC SHAKTI BEAVER MERKINANTI  BADGER-CULL TRIP-TIC, ROADKILL SQUIRREL TESTICLE EARRINGS  , BURNING-MAN ASARO MUD-FAMILY PERFORMANCE ART JAPANESE WISHING TREE

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“Shamanic Fox & Snake Goddess Rattle”

H8790048

Fox fang, snake bone, rattle snake tail, driftwood, fox, deer & snake skin, crow & rooster feathers and crow blood and menstrual blood rattle.

 (Completed in 2016)

.:

“All creation is sacred.  All that exists is alive

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I completed this rattle in July 2016.

It was constructed for my personal use, and to be used during the “Lost Bodies” performance with artist Nicola Hunter (formerly Canavan).  Nicola Hunter is the feisty artist behind the acclaimed “Raising the Skirt” projects.

This is her latest work celebrating grief as a strengthening process for the soul, a metamorphosis and a labored fight in the darkness, answering the call of the Wild Woman. This was a deeply moving and inspirational performance of an actual transition, assisted and held shamanically by me.

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Lost Bodies

“Lost Bodies” was performed on The Day 3 Evening of Tempting Failure – at Theatre Utopia, Matthews Yard, Croydon.
23 July 2016

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The Goddess Rattle…

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Goddess driftwood handle with Deer skin “Fox” shaped rattle head, filled with mixed Snake vertebrae bones.

Bound with white (Mr Stinky) Fox leather around a pair of Fox fangs (roadkill).

Stained with Crow blood (roadkill) and my Menstrual Blood.

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The opposite rattle is a Rattle Snake tail (my sons first ever baby rattle) bound with Mr Stinky white fox leather.

Decorated with Crow (roadkill) and white Rooster feathers, sewed onto blood red ribbon.

Base bound in white Python skin and Mr Stinky white fox leather.  

Stained with the same.

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It is important to me that I know the history of everything that I use in as much detail as possible, and that it is ethically sourced.

I tend to use personally foraged animal medicines and material in my work, mostly roadkill.

However….

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Mr Stinky was not roadkill…

In 2012 I participated in a TV programme for the Discovery Channel – it was called “FORBIDDEN”. I hand-picked a group of like-minded friends and we called ourselves the “Roadkill Collaborators” and we hosted the very first UK “Roadkill Food Festival”.

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(Our contribution, Episode 7 was called “FREAKY FOODS” – first shown 11th November 2014)

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The producers wanted fox on the menu. Fergus had one in his freezer, and he became the “Flying Fox” as the show had paid for him to be flown up to Scotland from London where he lived, but he was frozen solid with ‘dry ice’ when he arrived. We said if we found one on the road we would happily have it on the menu.

The producers had one shot!…

We were really pissed off and threatened to cancel the rest of the filming. Shooting the fox for entertainment was the absolute antithesis of the message we were trying to convey. The film crew were incredibly embarrassed and apologised profusely on behalf of the producers.

Mr Stinky Fox as we affectionately called him did not appear on the show, but when the filming was over and the crew left, I processed both foxes myself, respectfully and peacefully.

I promised Mr Stinky that his death would not be in vain and that he would be honoured.

And I kept that promise 💜  he is both part of my new DRUM, RATTLE and also the BEATER for my drum.

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This beautiful white “Mr. Stinky” leather was made using just water and salt.  I didn’t intend to make leather as his pelt was so plush (and stinky) but his fur slipped unexpectedly during tanning.

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mr stinky leather

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Basic Fox Symbolism

* Physical and mental responsiveness, increased awareness
* Cunning; seeing through deception; call to be discerning
* Ability to find your way around, to be swift in tricky situations
* Affinity with nocturnal activities and dream work

.

Basic Deer Symbolism

* Gentleness, Being Sensitive and Intuitive
* Ability to move through life and obstacles with grace, ability to change directions quickly
* Being in touch with your inner child, innocence
* Vigilance, Magical ability to regenerate, being in tough with life’s mysteries.

 .

Basic Snake Symbolism

*  Sense of allegiance, Very earnest.

*  Perfectly patient, Highly tolerant.

*  Looking to renew everything, Making everybody equal.

*  Cleaning the environment, Immune to heat.

*  Acute perception, Highly protective.

*  Out of the ordinary, Overtly resourceful.

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Basic Crow Symbolism

*  Life magic, mystery of creation.

*  Destiny, personal transformation, alchemy.

*  Intelligence, Higher perspective.

*  Being fearless, audacious.

*  Flexibility, adaptability.

*  Trickster, manipulative, mischievous.

.

Basic Rooster Symbolism

 *  Eccentricity, Uniqueness, Ego

*  Lack of Fear, Curiosity, Sexuality

*  New Beginnings, Sun Energy, Voice finding.

.

.

These new Sacred Shamanic tools are about:

Respect,

Honouring,

Speaking Ones Truth,

Standing up for Ones Principles

and

Treading Lightly on the Earth.

.

.

.

.

There are also far more personal meanings attached to the birthing of this DRUM, RATTLE,BEATER and SMUDGER as well as the obvious symbology attached to each animal used.

.

“As with a lot of my work, I aspire to gently push the viewer, including myself, to journey inwards and question preconceptions/ socio-cultural taboos by creating something beautiful and compelling from something dead and/or socially repulsive”.

.

Additional Notes…

.

The Deer rawhide was purchased off Lynne Cowley – as well as this fox head rattle this hide was used to make the lacing on my new drum as I didn’t have enough fox to cut into strips… (and the Deer added the strength and grace I wanted).  Anyone wishing to make their own rattle, or drum, can purchase sustainably sourced leather and rawhide directly from Lynne and Phil Cowley of Shamanic drums and rattles. I have visited their place years ago, and I have to say that their hand scraped and brain tanned rawhides and suede are the best quality I have ever seen anywhere. They truly are masters of their craft <3 theirs is the only outside source that I trust.

.

**********************************

.

“Visceral and graphic yet tender and beautiful. Most importantly it was positive and affirming and showed power and perfect honesty”.

.

If YOU are feeling the call to strengthen your own growth process, shed your old skin and follow the call of the Wild Woman, this raw, deep-diving and deeply inspirational performance is not to be missed

‘LOST BODIES’ that was performed at TF2016 Day 3 is now a three event tour…

next showing in LEEDS (UK) on the 24th September (venue TBA).

If you comment below I will keep you posted…..

.

“Within every woman there is a wild and natural creature, a powerful force, filled with good instincts, passionate creativity, and ageless knowing. Her name is Wild Woman, but she is an endangered species. The wildish nature comes to us at birth, society’s attempt to “civilize” us into rigid roles has plundered this treasure, and muffled the deep, life-giving messages of our own souls. Without Wild Woman, we become over-domesticated, fearful, uncreative, trapped” – (Clarissa Pinkola Estes).

.

.

Look out for blogs on my other ART projects – SHAMANIC ROADKILL CAPE, PLACENTA  ART & COOKERY, PLACENTA BOOTIES,  PLACENTA DISCO-BOOTIES, SHAMANIC SHAKTI BEAVER MERKINANTI  BADGER-CULL TRIP-TIC, ROADKILL SQUIRREL TESTICLE EARRINGS  , BURNING-MAN ASARO MUD-FAMILY PERFORMANCE ART JAPANESE WISHING TREE

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 THE ROADKILL CONNOISSEUR

Making the most of two squirrels!!

Southern Fried Squirrel”

& “Squirrel Pot-Sticker Dumplings”.

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Recipes and methods:

“Squirrel Pot-Sticker Dumplings”.

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These pot-sticker dumplings – also called ‘Gyoza’ – are a bit of a fusion signature dish of mine as they are quick to make, use only one pan and can contain tiny portions of ingredients.  Great if what you have to cook is small like a crow, magpie or tiny mammal.

Ingredients:

1 x roadkill squirrel (meat only for this recipe)
Small handful of shredded Chinese Cabbage

few sprigs of coriander and chives
1 x Spring Onion
2cm Ginger
1x tsp Sesame Oil
1 x Clove Garlic
Approx 16 Gyoza Skins (bought frozen from the Asian supermarket)

For the frying pan
A tspn of Sesame Oil
Enough hot water to cover the dumplings half way up.

 Dipping Sauce:
1 tbsp Soy Sauce
1 tbsp Saki
1 tspn Mirin
Sprig of coriander and a chilli to garnish (optional)

Method:

Skin squirrel then remove as much meat as possible from the bones and mince with a sharp knife. It’s fiddly work!  Chop vegetables, blend all dumpling ingredients together and let stand for 10 minutes to allow flavours to mix.  The dipping sauce can be made whilst the dumplings are cooking, simply blend ingredients together and garnish!

Add mixture to dumpling cases and form a tight seal at the edges.This method uses the fry and steam method and will take about 14 minutes per batch of around eight dumplings. Heat the pan, drizzle the oil over the base, and when hot, add the dumplings flat side down.  Add water and cover the dumplings half way up their sides. Place a tight fitting lid on the pan and turn down the heat to medium – simmer and steam.  Remove lid when water has completely evaporated and fry for a minute more and remove when their bottoms are golden brown.  Serve crispy side up.  There you have it!  Easy peasy, Tufty-Tastic, “Squirrel Pot-sticker Dumplings”.

Next….

Southern Fried Squirrel”

southern-fried-squirrel

Ingredients:

1 x roadkill squirrel

Sprig of coriander and a chilli to garnish (optional)

For the wash
1/4 pint of water
Squirt of your favourite chilli sauce!

For the flour
1 x tspn corn flour
1 tspn salt
1 tspn pepper
1 tspn garlic powder

For the frying pan
Enough oil or lard to shallow fry

Method:

Remove legs from skinned squirrel.  Marinate in the chilli wash for 10 minutes.  Heat the pan and oil ready for frying.  Remove squirrel legs from wash and coat thoroughly in flour mix.  Add to hot oil and fry on a medium heat, not too hot, until cooked through and golden brown.  Drain on a piece of kitchen roll.  Serve with garnish.

They are also delicious dipped in the dipping sauce recipe used for squirrel Pot-Sticker Dumplings.  Other small animal legs, wings or strips of meat can be substituted for this recipe!

Cleaning up:

Don’t waste the squirrel!  Boil the carcass to make a Squirrel Soup stock.  The skin can also be preserved to make a little squirrel skin rug.

So please do try these two delicious recipes…. they truly are the “Squirrels Bollocks”! lol

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squirrel with balls

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Southern Fried Squirrel”

& “Squirrel Pot-Sticker Dumplings”.

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IMG_1042

A ‘How to’ film for the MUNCHIES food Channel.

I spent a very pleasurable half day with two guys from VICE / Freemantle Media UK making a show for their “How to…” series.

MUNCHIES chronicles the wide spectrum of the global culinary experience. They liked how I combine roadkill with various forms of cookery styles and ingredients and asked if I would cook for the show. I enjoyed links to the other episodes so said yes!

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I made two of my “Feral Fusion” recipes using squirrel – “Southern Fried Squirrel” & “Squirrel Pot-Sticker Dumplings”.  They were very tasty and the show is pretty funny, lol.

 

freemantlemedia uk

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“THE SILK PURSE” -aka- “PEPPER PIG”

Pigs Head Terrine

Made with the whole head, in particular the Ears!

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“This dish was totally awesome, the flavours and textures rivaled any I’ve had in my favourate restaurants!  This terrine was made out of a pigs ear and a trotter!  It was a beautiful thing to look at, and tasted damn good too, dipped in an Asian style sauce made from soy sauce, mirin and sake, with ginger, garlic and spring onions…. mmmmmm!”  

.

TERRINE is one of my favourate dishes!!  It has humble beginnings as a hearty meal for French labourers, but is now served in upscale restaurants as a starter.  You can experiment with terrine ingredients as much as you wish, nothing is carved in stone when it comes to these kinds of recipes!  It depends on what nature offers you at the time and your personal tastes!

Since the meat mixture is best marinated and left in the fridge for a day, cooked and cooled the next day and then left up to two days for proper pressing to occur, terrine can be a time-consuming dish. But it doesn’t have to be!

pig headThis terrine came about whilst visiting a friend in Scotland.  My friend and I often swap oddities, techniques, recipes and make things from dead bits, this occasion was no different.  This trip consisted of much outdoor cookery, taxidermy practice and a pigs head!

Ingredients 

  • 1 pig head
  • 2 tblsp pink peppercorn
  • 1 tblsp black peppercorns
  • dash salt and pepper

“I don’t always use bacon to line the tin, often I use a jelly, say, from a pigs head, ham hock or trotters.  I  like to decorate the top (first layer in the tin) with a few foraged edible leaves and/or fruits“.

Other Ingredients 

Asian dipping sauce! 

  • Soy sause
  • Sake
  • Mirin
  • ginger
  • garlic
  • Spring onions

pig head brawnMethod 

“The gelatin removed from the meat is used as a preserving & jellying agent (as in the making of pork pies).  Nowadays artificial gelatin is often added, but I prefer the traditional method”.

  1. Boil the pig head in a large pan covered with water until the meat starts to fall off.  Then pull as much meat off as you can.
  2. Make a pork ‘binding’ jelly.  This can be made a day in advance by boiling the trotter or hock in a sauce pan, then simmering on a low heat for 3 hours, until the skin dissolves and the knuckles separate.
  3. Season the jelly with salt and pepper
  4. Line the tin in layers, starting with the pink peppercorns.  Add layer by layer of meat pausing to pour some of the melted jelly binder.
  5. When finished put in fridge till set.
  6. Turn out and serve with the delicious Asian dipping sauce.

 

 

Also think about including… 

  • Foraged herbs and fruits of your choice – autumnal fruits such as plums, blackberries,cherries, apple or apricots work really well!  Be creative!!  Why not make your own chutney too?
  • Wild foraged meat – ROADKILL!

I often make my terrines from Accidental Meats/ Roadkill.  It sparks conversation and debate….

 

 Making Roadkill Pies for Come Dine With Me“…so whats the difference?”

Wild Game Terrine was one of the dishes I served up on Come Dine With Me many years ago, alongside Curried Pheasant & Quinoa Roadkill Pies.  I served two dishes as I wanted to spark a debate if my guests wouldn’t eat the roadkill, but would eat the butcher bought meat.  My question was – “so whats the difference?”  It was the same wild animal, the difference being one had been deliberately shot with a gun, the other had been accidentally hit by a car!  If it was a question of ethics, which one was the most humane?  If it was a question of freshness, one had been hit by a car within a few hours, the other had been hung for over a week in the butchers shop…. which one would you eat?

As it happened they devoured them, and loved it all!    Phewwww!!

Click here for the 2 min trailer…

I hope you enjoy my other ROADKILL & “FERAL FUSION” recipes!

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………………….oOo………………..

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“FOOT & FADGE” – Roadkill Terrine – “FERAL FUSION” – Wild Food Recipes with Trotters, Uterus and Goji Berries

 

Roadkill Rabbit and Pheasant Terrine with Pig’s Uterus, Trotters, Bacon and Goji Berries.

Enjoy!!

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“FOOT & FADGE” – Roadkill Terrine

Roadkill Rabbit and Pheasant Terrine with Pig’s Uterus, Trotters, Bacon and Goji Berries.

My 'Foot and Fadge' Terrine - Organic pigs trotter and uterus with goji berries.

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TERRINE is one of my favourate dishes!!  It has humble beginnings as a hearty meal for French labourers, but is now served in upscale restaurants as a starter.  You can experiment with terrine ingredients as much as you wish, nothing is carved in stone when it comes to these kinds of recipes!  It depends on what nature offers you at the time and your personal tastes!

This terrine came about from acquiring a recent roadkill rabbit and pheasant, a bag of organic pigs trotters from a local farm and a pigs uterus from the Chinese Supermarket!

Since the meat mixture is best marinated and left in the fridge for a day, cooked and cooled the next day and then left up to two days for proper pressing to occur, terrine can be a time-consuming dish. But it doesn’t have to be!

 

Wild Ingredients 

  • 1 roadkill pheasant
  • 1 roadkill rabbit

(Or whatever nature provides when using road-kill.  Use the breasts of pheasant, pigeon (or other bird) and saddles of rabbit, fox, deer, hare, etc, for the terrine; throw the rest of the game meat and bones into the stock pan, cook, cool and pick clean the bones, you can freeze the meat bits for later to use in another recipe). 

 

For the forcemeat  – This is a cold pressed terrine!

  • Chosen cuts of cooked meat, or/ and cold meat picked off the carcasses of pre-boiled game
  • livers from all the game (optional) fry off/ cook first
  • 1 handful fresh breadcrumbs (optional if Gluten Free)
  • 1 tbsp (lemon) thyme, finely chopped
  • salt and pepper
  • trotter jelly
  • 1 tbsp dried and powdered nettle leaves  (these I forage every spring in bulk and dry out for the whole year.  Mostly dried for tea, I also powder and chuck into soups, stews, mash, gravy…all sorts!)

 

“I don’t always use bacon to line the tin, often I use a jelly, say, from a pigs head, ham hock or trotters.  I  like to decorate the top (first layer in the tin) with a few foraged edible leaves and/or fruits“.

 

Other Ingredients 

  • 6 rashers of smoked bacon
  • pre-soaked Goji berries (in Brandy tastes really good!)

 

 

Method 

Day One…

  1. Marinate the choice cuts of the game (saddles, breasts and thighs) in a generous splash of red wine (you could also throw in a few teaspoons of soft brown sugar if you want).
  2. Make a pork ‘binding’ jelly.  This can be made a day in advance by boiling the trotter or hock in a sauce pan, then simmering on a low heat for 3 hours, until the skin dissolves and the knuckles separate.

The gelatin removed from the meat is used as a preserving & jellying agent (as in the making of pork pies).  Nowadays artificial gelatin is often added, but I prefer the traditional method.

 

Day Two…

  1. Mix (in a blender) the cooked meat, cooked livers, breadcrumbs, season with the salt and pepper and mix together thoroughly with 4 or 5 tbsp of melted trotter jelly.  This is the forcemeat.
  2. Cut the marinated game meat into long strips about 2 fingers thick.
  3. Fry the game in oil/ butter until nicely browned, do not overcook the meat.
  4. Grease a 1lb loaf tin or glazed earthenware terrine dish with the butter.
  5. First cooked bacon rashers into the buttered base.  You can first add some pretty herb leaves for decoration if you fancy.  Be creative!!  Pour on a little of the warm, liquid jelly to bind the first layer, then a layer of forcemeat!  Allow to cool and set.
  6. When set, add another layer of forcemeat followed by a layer of game meat, and repeat this action until the game is gone.  Be mindful, think about the finished pattern when it is cut into slices.  Add the Goji berry layer somewhere in the middle.  Finish with a layer of the forcemeat.
  7. Terrines must be pressed as they cool to release trapped air.  This makes for a smooth texture and they’re easier to slice.  Find a piece of wood or plastic that fits snugly inside the terrine dish and weigh it down with a house brick (wrap in cling-film or foil in case it is a bit dirty).  If you have a spare loaf tin the same size, use that with a brick inside it.  Put the terrine in the fridge for 24 hours.

 

Day Three…

  1. To serve, remove from the tin, guide the knife around the edges and tap upside down on a chopping board to release.  If it doesn’t come out, pour some boiling water into a baking tin and warm the terrine for 10 seconds at a time, so the jelly begins to melt inside, but not so much that it melts the bulk of the terrine. When released, chill again and slice thickly while cold with a very sharp knife, clean the blade between slices.  Arrange on a plate with some chutney, jelly and warm brioche.

 

Also think about including… 

  • Foraged herbs and fruits of your choice – autumnal fruits such as plums, blackberries,cherries, apple or apricots work really well!  Be creative!!  Why not make your own chutney too?

 

 Making Roadkill Pies for Come Dine With Me“…so whats the difference?”

Wild Game Terrine was one of the dishes I served up on Come Dine With Me many years ago, alongside Curried Pheasant & Quinoa Roadkill Pies.  I served two dishes as I wanted to spark a debate if my guests wouldn’t eat the roadkill, but would eat the butcher bought meat.  My question was – “so whats the difference?”  It was the same wild animal, the difference being one had been deliberately shot with a gun, the other had been accidentally hit by a car!  If it was a question of ethics, which one was the most humane?  If it was a question of freshness, one had been hit by a car within a few hours, the other had been hung for over a week in the butchers shop…. which one would you eat?

As it happened they devoured them, and loved it all!    Phewwww!!

Click here for the 2 min trailer…

I hope you enjoy my other ROADKILL & “FERAL FUSION” recipes!

.

………………….oOo………………..

.

Pigs ears and trotters with goji berries - silk purse

“THE SILK PURSE” -aka- “PEPPER PIG”

Pigs Head Terrine

Made with the whole head, in particular the Ears!

 

“This terrine was made out of a pigs ear and a trotter!  It was a beautiful thing to look at, and tasted damn good too, dipped in an Asian style sauce made from soy sauce, mirin and sake, with ginger, garlic and spring onions…. mmmmmm!  

 

Will finish that blog and publish soon…

Enjoy!!

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Making Movies for ‘Woodlands TV’! – Part 4

“Tribal Ali, an English ‘Zorro with a Scalpel’ doing for wild cookery what Charlie Dimmock did for gardening”

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Appreciation...

Appreciation…

Making the most of skin and feathers.

I always think it is a great shame not to use all of an animal that I find whilst foraging.  I have in the past and still to this day create some stunningly beautiful and compelling art work from dead things.  But where do you start?  How do you preserve a bird (or animal) skin for future use?  This short 7 minute film in the “Roadkill” series shows you how….

“Taxidermy in the Woodlands”

In this film I show you how to skin and preserve in a very basic way (using just salt) a bird in the feather.  This film features three birds; a blackbird, a magpie and a pheasant.

To see a close up image and blog about the Shamanic Roadkill Pheasant Cape click here!

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Last year I made these “Wild Food Foraging in the Woodlands” films with Film Maker Claudia Nye.

The pilot film in the “Roadkill” series “Identifying Edible Roadkill by the Woodlands” aired on the 15th April 2015.

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The most common question I get is “How do you know it is safe to eat?”

“Wild food foraging in all its forms isn’t about being poor or desperate, its about being opportunistic, creative, in tune with ourselves, nature and our bodies.  Wild meat foraging in particular uses no packaging, has less chemicals, fewer food miles and contains less pollution; it is cruelty free and often ‘Vegetarian’ friendly; it fosters biodiversity; our bodies ‘understand’ these natural foods, therefore cancers and other physical ailments are minimized because our immune systems are minds are boosted naturally.

Many are realising that numerous shop bought food items are more suspicious than nutritious. Wild plants are very different now from chemically cultivated foods and farm animals taste nothing like game animals”.

I have in the past written plenty of long-winded explanations but I felt it was time to create an

‘Easier to Remember’ ROAD-SIDE CHECKLIST! 

“Don’t Eat Flat Furry Roadside Snacks Before Last Diagnostic Smell Check”

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To see the other episodes in this series follow the links below…

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Capture plucking the pigeon woodland tv part b2

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Part 1: Identifying Edible Roadkill by the Woodlands

Part 2: Preparing Roadkill Pigeon for by the Woodlands

Part 3: Cooking Roadkill Pigeon in the Woodlands

Part 4: Taxidermy in the Woodlands

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Making Movies for ‘Woodlands TV’!

Originally from Argentina, Claudia is a Scarborough based, award winning BAFTA nominated documentary film maker with 21 years experience in the field of media. Her work ranges from broadcast (BBC/Channel Four) to private and public Commissions (Film Council/European Fund), through facilitating community based projects with the youth, and teaching in FE and HE sectors. These movies are for Woodlands.TV .woodlands_TV

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REMEMBER!!

If in doubt, ask someone else’s advice who knows what they are doing, or just leave it well alone!

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close up curious pigeonsSooooo!  Should you try it? If you can stomach the thought of eating roadkill, and are confident you can pick out the animals safe for consumption, then I’d urge you to give it a try. If you’ve ever eaten pheasant, hare or rabbit in a restaurant, paid a small fortune for the privilege and almost broken your teeth on the buckshot, you’d probably relish the chance to eat your gamey goodness without the fear of fillings afterwards! Eating properly examined and prepared roadkill is definitely healthier than meat heavily laden with antibiotics, hormones, and growth stimulants, as most supermarket meat is today. Road traffic casualties never knew what hit ‘em – if you pardon the pun!  They did not experience what it was like to be factory farmed, castrated, de-horned, or de-beaked without anaesthetics, they did not suffer the traumatic and miserable experience of being transported long distances in a crowded truck, and did not hear the screams and smell the fear of the animals ahead of them on the slaughter line.

.

Ethically, I know what I would rather eat!

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oh deer

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DISCLAIMER… I have to say that I hold NO responsibility for anyone getting sick from eating Roadkill.  I offer my experiences and knowledge here freely, I do not make myself accountable for anyone else.  YOU make a choice, YOU take responsibility.  If in doubt, ask someone else’s advice who knows what they are doing, or just leave it well alone!  With that said….

.

To see other of my blogs relating to this subject follow the links…

“WILD MEAT” – Wild Food & Roadkill Preparation & Preservation Workshops

.

FREQUENTLY ASKED QUESTIONS – Roadkill Recycling, Eating and Artwork…

.

THE ROADKILL CONNOISSEUR- Making a film for the ‘MUNCHIES’ food Channel – “Southern Fried Squirrel” & “Squirrel Pot-Sticker Dumplings”.

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Making Movies for ‘Woodlands TV’! – Part 3

“Tribal Ali, an English ‘Zorro with a Scalpel’ doing for wild cookery what Charlie Dimmock did for gardening”

.

“Wild Wood-Pigeon Breast with Wild Blackberry Sauce and Wild Boletus infused Moroccan Cous-Cous”

.

.

Last year I made some “Wild Food Foraging in the Woodlands” films with Film Maker Claudia Nye.

The pilot film in the “Roadkill” series “Identifying Edible Roadkill by the Woodlands” aired on the 15th April 2015.

This week the latest 5 minute follow-up film emerged  – PART 3

.

Cooking Roadkill Pigeon in the Woodlands”

.

The most common question I get is “How do you know it is safe to eat?”

“Wild food foraging in all its forms isn’t about being poor or desperate, its about being opportunistic, creative, in tune with ourselves, nature and our bodies.  Wild meat foraging in particular uses no packaging, has less chemicals, fewer food miles and contains less pollution; it is cruelty free and often ‘Vegetarian’ friendly; it fosters biodiversity; our bodies ‘understand’ these natural foods, therefore cancers and other physical ailments are minimized because our immune systems are minds are boosted naturally.

Many are realising that numerous shop bought food items are more suspicious than nutritious. Wild plants are very different now from chemically cultivated foods and farm animals taste nothing like game animals”.

I have in the past written plenty of long-winded explanations but I felt it was time to create an

‘Easier to Remember’ ROAD-SIDE CHECKLIST! 

“Don’t Eat Flat Furry Roadside Snacks Before Last Diagnostic Smell Check”

.

.

To see PART 2

“Preparing Roadkill Pigeon to eat in the Woodlands”

Click here!

.

Capture plucking the pigeon woodland tv part b2

*******************

.

Making Movies for ‘Woodlands TV’!

Originally from Argentina, Claudia is a Scarborough based, award winning BAFTA nominated documentary film maker with 21 years experience in the field of media. Her work ranges from broadcast (BBC/Channel Four) to private and public Commissions (Film Council/European Fund), through facilitating community based projects with the youth, and teaching in FE and HE sectors. These movies are for Woodlands.TV .woodlands_TV

.

*******************

REMEMBER!!

If in doubt, ask someone else’s advice who knows what they are doing, or just leave it well alone!

.

.

close up curious pigeonsSooooo!  Should you try it? If you can stomach the thought of eating roadkill, and are confident you can pick out the animals safe for consumption, then I’d urge you to give it a try. If you’ve ever eaten pheasant, hare or rabbit in a restaurant, paid a small fortune for the privilege and almost broken your teeth on the buckshot, you’d probably relish the chance to eat your gamey goodness without the fear of fillings afterwards! Eating properly examined and prepared roadkill is definitely healthier than meat heavily laden with antibiotics, hormones, and growth stimulants, as most supermarket meat is today. Road traffic casualties never knew what hit ‘em – if you pardon the pun!  They did not experience what it was like to be factory farmed, castrated, de-horned, or de-beaked without anaesthetics, they did not suffer the traumatic and miserable experience of being transported long distances in a crowded truck, and did not hear the screams and smell the fear of the animals ahead of them on the slaughter line.

.

Ethically, I know what I would rather eat!

.

oh deer

.

DISCLAIMER… I have to say that I hold NO responsibility for anyone getting sick from eating Roadkill.  I offer my experiences and knowledge here freely, I do not make myself accountable for anyone else.  YOU make a choice, YOU take responsibility.  If in doubt, ask someone else’s advice who knows what they are doing, or just leave it well alone!  With that said….

.

To see other of my blogs relating to this subject follow the links…

“WILD MEAT” – Wild Food & Roadkill Preparation & Preservation Workshops

.

FREQUENTLY ASKED QUESTIONS – Roadkill Recycling, Eating and Artwork…

.

THE ROADKILL CONNOISSEUR- Making a film for the ‘MUNCHIES’ food Channel – “Southern Fried Squirrel” & “Squirrel Pot-Sticker Dumplings”.

.

.

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